Game enough for a feisty battle of delicious crab dishes? From October 2014, Spice Brasserie at PARKROYAL on Kitchener Road will be dishing out succulent crab dishes so that you can savour to your heart’s content, from Thursdays to Saturdays at their Battle of the Crabs buffet dinner at S$60++ […]
Food and Beverage
NUVO at The Dining Edition in Marina Square, offers a wicked weekend Bottomless Prosecco Brunch Ala Carte Buffet for just SGD40++ per person.
Zachary Connor de Git, the brand ambassador for Reyka Vodka shares his elephant experience at the recent Kings Cup Elephant Polo Tournament in Bangkok.
In August, our writer Sylvia checked out her teeth, enjoyed beer food and learned to prepare duck satay. Read all about it here.
Ready your forks for the Plaza Brasserie’s new meat additions to the buffet dinner until 26 October from 6pm to 10.30pm.
Tools of the Trade celebrates its fourth anniversary with a new cookbook entitled “365 days of Fun” featuring 24 dishes.
For a limited time only in Singapore, Häagen-Dazs will be offering Classic Milk flavour at all Häagen-Dazs cafes and leading retail outlets island wide.
Naked, and nearly naked. That was our week here @ superadrianme.com
Sofitel So Singapore brings in three-Michelin-star chef Quique Dacosta from Spain for a one night culinary experience priced at S$538++ on 18 September 2014.
ME@OUE offers a four-course dinner menu of Newby Tea culinary delights for the month of September.