Food and Beverage

Battle Of The Crab Buffet At PARKROYAL On Kitchener Road

Battle Of The Crab Buffet At PARKROYAL On Kitchener Road

Game enough for a feisty battle of delicious crab dishes? From October 2014, Spice Brasserie at PARKROYAL on Kitchener Road will be dishing out succulent crab dishes so that you can savour to your heart’s content, from Thursdays to Saturdays at their Battle of the Crabs buffet dinner at S$60++ […]

Nuvo Lounge

NUVO Bottomless Prosecco Brunch Ala Carte Buffet

NUVO at The Dining Edition in Marina Square, offers a wicked weekend Bottomless Prosecco Brunch Ala Carte Buffet for just SGD40++ per person.

Zachary de Git, the brand ambassador for Reyka Vodka shares his elephant experience at the recent Kings Cup Elephant Polo Tournament in Bangkok

Zachary Connor de Git – The Elephant Boy

Zachary Connor de Git, the brand ambassador for Reyka Vodka shares his elephant experience at the recent Kings Cup Elephant Polo Tournament in Bangkok.

Shutterstock Image.

Teeth. Beer Food. Duck Satay

In August, our writer Sylvia checked out her teeth, enjoyed beer food and learned to prepare duck satay. Read all about it here.

Carnivorous Cravings at the Plaza Brasserie

Carnivorous Cravings at the Plaza Brasserie

Ready your forks for the Plaza Brasserie’s new meat additions to the buffet dinner until 26 October from 6pm to 10.30pm.

ToTT's "365 Days of Fun - Recipes For Any Occasion" Cookbook

ToTT celebrates Fourth anniversary

Tools of the Trade celebrates its fourth anniversary with a new cookbook entitled “365 days of Fun” featuring 24 dishes.

Häagen-Dazs’ Limited Edition Classic Milk Flavour

Häagen-Dazs’ Limited Edition Classic Milk Flavour

For a limited time only in Singapore, Häagen-Dazs will be offering Classic Milk flavour at all Häagen-Dazs cafes and leading retail outlets island wide.

Sylvia Toh visited the Epicurean Market at Marina Bay Sands, (Sylvia's own photo)

Naked And Nearly Naked

Naked, and nearly naked. That was our week here @ superadrianme.com

Sofitel So Xperience Singapore One Night Only Degustation Experience

A One Night Xperience with Spain’s Hottest 3 Michelin Star Chef

Sofitel So Singapore brings in three-Michelin-star chef Quique Dacosta from Spain for a one night culinary experience priced at S$538++ on 18 September 2014.

ME@OUE - Strawberry Tart Moderne

Tea for ME&OUE this September

ME@OUE offers a four-course dinner menu of Newby Tea culinary delights for the month of September.

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