Cleo Patra checks out the Christmas delights at O’ Coffee Club.
Food and Beverage
Step into Foodology Fresh and the last thing you think about is your waistline. Our writer Kevin Khoo explains why.
The White Rabbit chimed with the clink of glasses and tickled with the bubbles of relaunched Champagne Charles Heidsieck Brut Reserve.
Cadbury launches a premium chocolate – Cadbury GLOW. Our writer Sylvia checks out the launch in Singapore.
The Prawn Star offers a beautiful and gorgeous line-up of comfort food, accompanied by sexy drinks lit pre-war shophouse on a hill.
The Chocolate and Tea Experience At The Knolls offers ten Valrhona chocolate desserts served with three different blends of Gryphon Tea on Friday evenings.
The new festive menus at the year-old Spuds & Aprons is available in December. Journey up for a great meal on the DC Superheroes cable car to the restaurant.
Xi Yan known for its fine dining set meals at Craig Road has opened a casual dining at much more comfortable prices at Shaw Centre. Our writer Kevin gives the dishes a try.
Welcome Asanoya, a famous bakery from Karuizawa Japan, that brings a certain fusion between Japanese and European bread.
Havana Night takes place every Friday at Bob’s Bar, Capella Singapore where you can enjoy Cuban barbecue meats and mojitos.