If you are going to have a huge appetite for Perrier Jouët Grand Brut Champagne or Belle Epoque Blanc and Rosé Champagne and servings of delectable creations, then you would want to check out The Fullerton Bay Hotel’s first ever and only Mega Brunch. Have a filling good time from 12.30pm to 3.30pm for one day only on 6 July 2014 at the dining halls and alfresco terraces of The Fullerton Hotel, from The Landing Point Lounge, Floating Event Pods to the Clifford brasserie.
What You Can Expect at The Mega Brunch
- Freshly shucked Belon and Gillardeau oysters from France
- Chilled Alaskan King Crab Legs
- Boston Lobsters
- Hokkaido Scallop
- Sea Bass Ceveiche
- Hello Yellow Fin Tuna Sashimi and Tartare
- Sea Urchin Glass Noodles with Shaved Summer Truffles
- Lobster Angel Hair Pasta with Sakura Shrimps and Mullet Roe
- Spanish Seafood Paella, prepared a la minute
- Foie Gras Crème Brulee with Shaved Summer Truffle
- Pan-Roasted Foie Gras with Micro Sprouts Truffle Foam
- Japanese Spa Egg with Unagi Glazed Foie Gras and Shaved Summer Truffle
- Carving Station – Crispy Paprika Rubbed Roasted Whole Pig, Thyme and Spice Roasted Prime Ribs, Cumin and Spice Rubbed Colorado Leg of Lamb and Whole Parma Ham and Jamón Iberico
- Cheese spread from Italy, France, Switzerland, Germany, Spain, England, Australia and New Zealand
- Desserts from the dessert room featuring pastries, tarts and cakes
The Fullerton Bay Hotel’s Mega Brunch is priced at S$288 for the Mega Brunch with free flow of Belle Epoque Blanc and Rosé Champagne or S$228 per person with free flow of Perrier Jouët Grand Brut Champagne.
Call +6565975288 or email clifford@fullertonbayhotel.com for reservations.
