Lunch is always a rush for most executives and Café Mosaic at Carlton Hotel has the solution to that. It is offering an Express Semi-Buffet till 30 June 2013 that lets you select your main dish from the “live station” which features a local dish of the day such as Nonya Laksa or Beef Hor Fun or the western dish of the day such as lamb or chicken chop. There is a buffet spread of desserts which includes an assortment of fresh fruits, cakes, french pastries, Nonya Kuehs and hot dessert soups such as Cheng Tng, Bubur Cha Cha and more.
Express Semi Buffet is served from 12pm to 2.30pm on Mondays to Fridays and costs S$18 per person. Call Café Mosaic at +6563118195 or email cafe.mosaic@carltonhotel.sg for reservations.
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