Seki presents fine fusion cuisine with a restaurant’s design concept that combines the classic and contemporary.
Dining
Family Fun At Marmalade Pantry On Easter Sunday
Celebrate Easter Sunday at Marmalade Pantry at the Stables with your children.
Korea’s No. 1 food company CJ serves fresh & healthy meals at Bibigo
Bibigo serves healthy, convenient, and tasty meals with the concept of balancing and harmonizing the body. Playing with different tastes like saltiness, sweetness, spiciness and mildness, coupled with nutritious ingredients, Bibigo aims to position Korean food for a good well-being.
Swensen’s Gourmet Burger Bonanza
Swensen’s Gourmet Burger Bonanza lets you choose from six mini burgers for the S$12.90 set til 30 April 2012.
Marina Mandarin’s Peach Blossoms Goes Organic in April 2012
Peach Blossoms goes organic in the month of April. Check out Executive Chef Chan Shun Wong’s organic set menus.
Buffet Alert: ‘Flavours of the World with a Local Twist’ At The Square, Novotel Clarke Quay
The Square introduces “Flavours of the World With a Local Twist” buffet concept. Our writer Wilsurn recommends this place for all buffet aficionados.
Our Korner at The Scarlet Hotel, Where East Meets West
Our Korner offers you delectable asian flavours with an international twist.
Indulge in Gravity Bar’s New English High Tea
Carlton Hotel Singapore presents a fine indulgence of English High Tea at Gravity Bar. Enjoy their three-tier English High Tea set.