Our writer Cheryl visited Ibid by Chef Woo Wai Leong, the winner of the inaugural season of MasterChef Asia and shares some of her favourite dishes.
Dining
Seoul In A Sandwich Offers Hearty Seoulful Takeaways
Enjoy Korean fillings in western bread. That’s the concept at Seoul in a Sandwich, a takeaway deli at basement 1 of the renovated Century Square.
[Dine] Peranakan Promotion at Kopi Tiam till 13 May 2018
For a limited till 13 May 2018, KOPI TIAM at Swissotel The Stamford is offering Peranakan dishes as part of its promotional menu till 13 May 2018.
Monti is Number 1
Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.
[Dine and Drink] Zui Hong Lou Serves Up Contemporary Asian Dishes & Cocktails
The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.
[Dine] Modern European Dining at Tablescape
Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.
Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier
From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.
[Dine] Saucy 7th Heaven Beef Bowl at Renga-Ya
7th Heaven Gyu Don, a beef lunch set at Renga-Ya, has been specially created together with Saucy’s ingredients until 30 April 2018 with only 15 portions are available for lunch at S$35.90.