Hairy Crab season is back. Hai Tien Lo at Pan Pacific Singapore offers this delicacy for a limited time and we dig the Stir Fried Hairy Crab.
Dining
White Rose Café Offers Four Wok Hei Specialities Till December 2016
Enjoy hot wok hei favourites at York Hotel Singapore’s only dining outlet White Rose Café at S$15++ per dish till 15 December 2016.
Now Noodles+ In Square 2 Offers Comfort Food
The newest kid in town is NOW Noodles+ which opened on the second floor of Square 2 serving Dry Laksa, Dry Mee Siam, Mee Tai Mak & Heng Hua Noodles Soup.
Take A Break From The Ordinary At Skyve Wine Bistro
From plump oysters, a towering vegetarian burger to gluten-free chocolate puddings, Skyve Wine Bistro impresses with their refreshed Japanese-inspired menu.
VLV At Clarke Quay, Singapore’s Newest Wine & Dine Attraction
A new wine and dine destination has emerged at Clarke Quay. VLV has taken over the 1,858 sqm lifestyle venue and now house a courtyard, club & dining venue.
Hard Rock Cafe Brings Back A Vegetarian Menu in October 2016
Hard Rock Cafe’s Vegetarian Month returns for the second year this October in time for Vegetarian Awareness Month. Check out their vegetarian dishes.
30 Claypot Specials at Hai Tien Lo
Pan Pacific Singapore celebrates its 30th anniversary this year with 30 claypot dishes at Hai Tien Lo. Pay S$33.30 for any two claypot dishes during dinner.
Thai Buffet at Makan@Jen at Hotel Jen Orchardgateway
Settle your craving for Thai food at Makan@Jen in Hotel Jen Orchardgateway till 30 September with dishes prepared by Shangri-La Hotel Bangkok’s Sous Chef.