Chef Daniel Sia opens the second outlet of The Disgruntled Chef (TDC) today at Ann Siang Road following the success of its first outlet in Dempsey.
Dining
Review: Tburu – A Japanese getaway right in Orchard
Singapore is aplenty with Japanese restaurants, but how many of them boast a million-dollar view of Orchard Road? Tburu at orchardgateway@emerald does.
Goubuli 狗不理 is more than Baozi 包子
Goubuli at Marina Bay Sands is famous for their Baozi 包子, but in our writer Kevin’s opinion, they have more than just soupy filling steamed buns to offer.
50 Restaurants Go Local with Singapore Restaurant Month
Running from 1 July to 10 August 2015, the Singapore Restaurant Month will feature 50 restaurants getting the rest of Singapore into a National Day mood
Fresh German Craft Beers, anytime and anywhere, with Amber Nectar’s Beer Growlers
Amber Nectar is changing the game with Beer Growlers – 1.89 L of their German craft beers in a mammoth of a bottle for you to take home.
Review: 2it&drink – The Quintessential Italian Restaurant
2it&drink is fast becoming one of the few restaurants our writer Jessica loves going back to. Find out why in this article.
REVIEW: Open Door Policy presents a Fresh New Dining Experience
Headed by Head Chef Daniele Sperindio and Chef Ryan Clift, Open Door Policy’s latest creations draws inspiration from all over Asia, Latin America & Europe
Let Your Taste Buds Travel To Italy
Your taste buds will travel to Southern and Northern Italy with Basilico’s “Viaggio Italiano” in Q3 and Q4 2015 respectively.