Our writer Kevin checks out Trattoria Nonna Lina.
Dining
A Prosperous Indulgence At Forest森 This Lunar New Year
Chef Leong’s constant play on textures brings his bold recipes to another level, leaving everyone who dines at Forest with a strong impression.
Welcome the Goat Year with Feng Shui Inn
Helmed by veteran Hong Kong chefs, Feng Shui Inn proudly presents luxurious to everyday ingredients in authentic fine Cantonese cuisine.
TAO Seafood Asia brings Yaowarat charm
Our writer Cleo checks out TAO’s Chinese New Year dishes which ushers in the year of the goat with a Thai-inspired twist.
Antoinette Queen’s Yu Sheng Dessert Challenges The Norm
Chef Pang Kok Keong from Antoinette has something different in mind to usher in the year of the goat. The Queen’s Yu Sheng comes in the form of a large golden egg.
Beer and Crab Buffet Wednesdays at Greenhouse
Crabs and Beer don’t sound too bad for a mid week treat. Check out Greenhouse’s buffet themed night on Wednesdays.
Seafood From The Heart Gets a Refresh at W Singapore
Another value-for-money buffet spread at The Kitchen Table in W Singapore Sentosa Cove. Find out what Seafood from the Heart dishes are available.
Shelter In The Woods Opens With A Bang
Shelter in the Woods reopened its doors in November last year with a refurbished interior and refreshed menu with a new chef at its helm.