Qantas introduces Select on Q-Eat for flights departing Singapore for Australia from 23 May 2013 allowing Business class passengers the option to pre order the inflight meal.
Dining
The Leong and the short of it is…
Zaffron at Oasia Hotel features Penang Peranakan Food by Chef Raymond Leong. Sylvia Toh shares her experience.
Buffet Alert: Spicy Thai at The Line at Shangri-La Hotel Singapore
The 16 theatrical kitchens of The Line at Shangri-La Hotel Singapore will serve up a Thai spread for a limited period from 17 to 26 May 2013.
Café Mosaic Offers Express Semi-Buffet Lunch till 30 June
Cafe Mosaic at Carlton Hotel offers an express semi-buffet in the months of May and June 2013 for S$18 per person.
Start Your Morning with Subway Flatbread Breakfast
Now Subway offers breakfast meals from S$3.90 which includes a 3″ Flatbread Sandwich completed with hash browns and a nice cup of coffee/tea.
Review: Keisuke Tonkotsu King Four Season at Bugis Village
Tonkotsu King second newly open outlet Four Season at Bugis Village sits 54 and offers five affordable ramen selections from S$10.90.
Afternoon Tea: Axis Bar & Lounge
Enjoy afternoon tea at Axis Bar & Lounge at the Mandarin Oriental Singapore from S$42++
Singaporeans Tops on Dining Spend in Asia Pacific – MasterCard Survey
Singapore leads in terms of spend on dining according to a MasterCard survey of consumer dining habits across the Asia/Pacific region.