Dining - Chihuly Lounge at The Ritz-Carlton Millenia, Singapore

Weekend Afternoon Tea: Chihuly Lounge Goes Mediterranean

Summer Afternoon Tea 2013 small image

Chihuly Lounge at The Ritz-Carlton, Millenia Singapore goes Mediterranean in the months of June to September 2013.  Executive Pastry Chef Terrence Pang has prepared ten whimsical desserts that bring you to the exotic sandy beaches such as the Olive Macron Starfish, Rose Almond Sun Hat Cakes and Caramel Mediterranean Salt Truffle Pearls.

Sandwiches

  • Tomato and Mozzarella Cheese Sandwiches
  • Iberico with Pickled Gherkin in Mini Croissant
  • Smoked Salmon and Egg in Olive Focaccia
  • Marinated Anchovies with Cucumber in Almond Ring

Canapes

  • Marinated Feta Cheese with Olive Tapenade
  • Seared Tuna with Eggplant Baba Ganoush Salad
  • Chick Pea Hummus with Olive Oil in Caviar Tartlet
  • Smoked Chicken with Semi Dried Tomato Pesto

Savoury

  • Olive and Sun Dried Tomato Quiche
  • Moroccan Style Stew Stuffed Chicken Wing, Green Olive, Sour Lemon and Coriander
  • Roasted Yellow Squash with Stuffed Pimiento and Manchego Cheese
  • Braised Chermoula Lamb Shank and Mint Couscous in Flaky Pastry
  • Grilled King Prawns with Iberico Chorizo Butter Sauce
  • Batata Harra (Spicy Potato)
  • Scones

Dessert

  • Rosemary Panna Cotta with Peach Jelly
  • Lemon and Vodka Lemon Cup
  • Olive Macaron Starfish
  • Rose Almond Sun Hat Cake
  • Caramel Mediterranean Salt Truffle Pearl
  • Ivoire Mousse with Candied Orange
  • Raspberry and Fig Tart
  • Seaweed Cake Sand-als
  • Pistachio Crème with Griottine

Live Station

  • Fresh Crepes with Ricotta Cheese Filling and Candied Fruit

Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas

What: Weekend afternoon tea at Chihuly Lounge
When: Weekends, 2.30pm to 5pm
Price: S$52++ (Adult) | $26++ (Child six to 12 years old)
Reservations: Call +6564345288 or email [email protected]

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