Air France has renewed its collaboration with Chef Julien Royer from triple Michelin-starred Odette and the more recently opened Claudine Restaurant in Singapore.
Food and Beverage
Food and Beverage
Executive Chef Aaron Tan Revamps Man Fu Yuan’s Ala Carte Menu
Executive Chinese Chef Aaron Tan introduces a refreshed menu at Man Fu Yuan in InterContinental Singapore.
Rosemead launches new dinner menu
Group Executive Chef David Tang and Chef de Cuisine Ammie Khoo have collaborated to develop an new innovative dinner menu at Rosemead,
Plaza Premium Group Launches Intervals food and drinks concept at Hong Kong International Airport Sky Bridge
A new cocktail bar has opened in Hong Kong International Airport. Intervals is Plaza Premium Group’s newest first-of-its-kind airport bar concept that offers exceptional cocktail and dining experiences for global travellers.
Feast & Frolic: Unwind and Indulge at Eat Sum Thing Gastrobar!”
Get ready for a playful experience at Eat Sum Thing gastro bar, situated in the lively area of Boat Quay for a fun time.
Dim Sum Lunch at Tien Court at Copthorne Kings Hotel Singapore
Indulge in the exquisite mastery of Master Chef Lui as he serves up his tantalising array of dim sum dishes at Tien Court. Every bite is a harmonious blend of flavours and textures.
Bib Gourmand Adds Kok Sen, The Coconut Club and 17 newly-awarded Hawker Centre Stalls in the MICHELIN Guide Singapore 2023.
Today, the MICHELIN Guide has revealed the 2023 Bib Gourmand Selection for Singapore, featuring a grand total of 79 food establishments.
Hong Kong is a food lover’s paradise. That’s why we always go back to visit.
Hong Kong is a haven for food enthusiasts, offering a delightful culinary experience. Here’re some recommendations from our recent visit.