With over fifty different craft beers and ciders and western-fusion fare at Old Boys Gallery, it is a perfect place to chill out.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Sink your teeth into dry-aged beef at The Butchers Club Burger
The Butchers Club Burger is taking burgers to another level by using dry-aged beef for their burger patties.
Fine-dining Takujo in Emporium Shokuhin
Emporium Shokuhin is the latest and largest integrated Japanese concept in Singapore, incorporating gourmet shopping and dining.
Hairy Crab Season Arrives At Hai Tien Lo, Pan Pacific
Indulge in eight decadent Hairy Crab dishes specially crafted by Executive Chef Lai Tong Ping at Hai Tien Lo, Pan Pacific from now till 29 November 2015.
Crabs & Crepe Buffet At Crowne Plaza, Changi Airport Extends Till November
Azur at Crowne Plaza, Changi Airport extends their Crab & Crepe Buffet till 29 November 2015 priced at S$75++/adult and S$37.50++/child.
Dine at Technique Restaurant at Le Cordon Bleu College of Culinary Arts in Los Angeles
Our editor visited Technique Restaurant within the Le Cordon Bleu College of Culinary Arts campus in Pasadena, California.
Small-Plate Seafood Restaurant Humpback Opens
Our contributor Bino visited Humpback and had quite a meal. Check out which are his favourite dishes at this newly opened establishment.
Chef Ryan Clift goes farming with Open Farm Community
We sampled a myriad of dishes from starters and pastas, to main courses and desserts at Open Farm Community. Kevin shares his favourites.