Grand Hyatt Singapore will be offering French dark soughdough breads from Paris-based bakery Poilâne from 1 to 4 April 2014 as part of World Gourmet Summit.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Regent Around The World Food Festival At Regent Taipei
Executive chefs from The Regent Berlin, Beijing, Phuket Cape Panwa and Bali come to Taiwan for the “Regent Around the World” international food festival.
Wine and Dine Festival at The Venetian 20 to 23 March
The second edition of the Wine and Dine Festival returns to outdoor lagoon at The Venetian Macau for a four-day food and wine celebration from 20 to 23 March.
Five Senses at Westin Kuala Lumpur Serves Up Hangzhou Cuisine
Five Senses restaurant at The Westin Kuala Lumpur features premium Cantonese cuisines till 23 March 2014 with Chef Kong Khai Meng of Dragon Hotel in Hangzhou.
Peking Duck Month at Jade Restaurant in March
March is Peking Duck month at Jade Restaurant at The Fullerton Hotel Singapore. A set dinner of succulent dinner has been specially prepared.
Ben & Jerry’s Free Cone Day Returns on 8 April 2014
Save-The-Date on 8 April 2014 for the annual Ben & Jerry’s Free Cone Day at Singapore Zoological Garden, Great World City, Vivocity and Dempsey Hill.
Savour 2014 Gourmet Festival Returns 6 to 9 March
The annual gourmet festival SAVOUR 2014 returns to Singapore this weekend 6 to 9 March 2014 and will be held at The Promontory @ Marina Bay this year.
Scoot offers 25 Meal Selections In Refreshed Menu
Low cost carrier Scoot has increased its meal selections to 25 in its refreshed menu and has also included a new “All-Time Favourites” section.