Temple Street is the latest newly-launched range of hand-crafted and bottled cocktails that are blended and produced in Singapore.
Food and Beverage
Food and Beverage
The Dom Pérignon x Lady Gaga collaboration that celebrates creative freedom aims to be a source of inspiration, power and force.
Manhattan celebrates its seventh anniversary at the bar on 21 and 22 April 2021 from 5pm to 9.30pm with Tryson Quek and Bannie Kang.
Enjoy two hours of Dim Sum, Drink Sum Brunch at Madame Fan on Saturdays, Sundays and Public Holidays for two hours from S$78++ per person.
Capella Singapore has collaborated with Manhattan to offer 3 spirit-forward craft cocktails in the comfort of the resort’s villas & rooms.
Monti at 1-Pavillion has launched No Strings Attached, a 2-hour free flow package of red & white wines, Prosecco & selected spirits & beers.
Burger & Lobster at Raffles Hotel is offering a special Easter Brunch from 2 to 4 April 2021 specially created by Chef Jodin Choo.
GudSht has opened its first standalone bar and restaurant at #01-04 Orchard Cineleisure. You have to check out the opening specials.
Benriach Distillery has launched a new look inspired by the Distillery’s creative heritage and the new range reimagines its 1898 origins.
Smoke Lab Vodka launches in Singapore paying tribute to four women in the month of March 2021 raising funds for Daughters of Tomorrow.
Peppermint at PARKROYAL COLLECTION Marina Bay has launched a Peranakan spread of 20 favourites till 11 April. Enjoy 1-for-1 on certain days.
Tsui Wah has launched its Signature Afternoon Tea Set on weekdays for dine in and takeaways from 2.30 to 5.30 pm at the Clarke Quay outlet.
Jekyll & Hyde, a two-storey shophouse at 74 Neil Road, serves cocktails and elevated local comfort food. I would come back for the food.
The six-course Kempinski Sunday Brunch at 15 Stamford by Alvin Leung will leave you stumbling out from too much food. S$118++ per person.
Gather your friends and book a multi course Omakase with Reiko Yoshikawa from Tokyo at The Orientalist House because it is all worth it.
Wildfire Burgers launches the Forest Mushroom Cheeseburger with 6 types of mushroom priced at S$18 from 19 March to end April 2021.
The Social Kitchen, a social enterprise cloud kitchen that hires beneficiaries, helping disadvantage communities opens at Gardens by the Bay.
he annual Sakura Afternoon Tea returns from 1 March to 2 May 2021 as Conrad Centennial Singapore welcomes the advent of Cherry Blossoms.
Si Chuan Dou Hua at Top of UOB Plaza & PARKROYAL on Beach Road have are offering Deep Duck Secrets and Chicken-little set menus respectively.
Mikuni celebrates Hina Matsuri, the Doll Festival this year with a special seasonal bento set menu priced at S$138++ till 31 March 2021.