Goodwood Park Hotel commemorates Singapore’s Bicentennial with a Local Hawker Fare of Yesteryear five-course degustation menu at S$40++.
Food and Beverage
Food and Beverage
All you can eat Sichuan style Baby Lobsters at Sichuan Dou Hua
Enjoy unlimited quantities of Australian baby lobsters cooked eight ways Sichuan style for S$88++ at Sichuan Dou Hua’s latest A Tale of Twin Baby Lobsters.
The Obelisk Refreshes Menu with a touch of Thai
The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. Enjoy spirit forward cocktails while dining here.
The World’s 50 Best Bars Celebrates 10 years #50BestTalks
The World’s 50 Best Bars celebrated its 10th anniversary in New York City. Legendary bartenders and bar owners from the list’s No. 1 were brought together for a series of inspirational talks.
CIN CIN Gin & Food Pairing Experience
CIN CIN organises intimate Gin & Food Pairing – S.E. A. edition session Monday to Wednesday that lets you try three types of gin paired with Asian dishes.
Dining at JUMBO Seafood in ION Orchard
JUMBO Seafood opened its latest outlet at level four in ION Orchard in December 2018.
Enjoy Mount Gay XO The Peat Smoke Expression In Singapore
Mount Gay’s first release from the Master Blender Collection, XO The Peat Smoke Expression, is finished in peated whisky casks.
Celebrate Chinese New Year with these Favourite Dishes in 2019
Can’t decide where to dine this Chinese New Year. We visited a couple of restaurants and picked some of the dishes you must have.