Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.
Food and Beverage
Food and Beverage
Limited Spaces for Asia’s 50 Best Bars x Four Pillars Gin Tour in May 2019
May 2019 is a month of cocktails and you will come across opportunities with Four Pillars Gin. Take the Asia’s 50 Best Bars x Four Pillars Gin Tour.
Tips To Baking A Themed birthday cake for your little ones
The birthday cake is the highlight of every child’s birthday celebration. Angel Lim shares tips on how you and your kid can bake your own birthday cake.
Japan’s Mars Whisky Available in Singapore
Mars Whisky is Japan’s third whisky company to enter the Singapore whisky market with the introduction of its Iwai range of blended whiskies
Wednesday Cheese Nights at Basilico
In the mood for cheese and wine, then head over to Basilico, the Italian restaurant of the Regent Singapore every Wednesday.
Local Hawker Fare of Yesteryear at Goodwood Park Hotel
Goodwood Park Hotel commemorates Singapore’s Bicentennial with a Local Hawker Fare of Yesteryear five-course degustation menu at S$40++.
All you can eat Sichuan style Baby Lobsters at Sichuan Dou Hua
Enjoy unlimited quantities of Australian baby lobsters cooked eight ways Sichuan style for S$88++ at Sichuan Dou Hua’s latest A Tale of Twin Baby Lobsters.
The Obelisk Refreshes Menu with a touch of Thai
The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. Enjoy spirit forward cocktails while dining here.