A meal at Taki is akin to a journey through the multi-faceted styles of Japanese cuisine, where the chef dictates and serves only what he deems best.
Food and Beverage
Food and Beverage
DFS Whiskey Festival Returns to Changi Airport Till 1 July 2017
DFS Whiskey Festival returns to Changi Airport with celebrated whisky writer/critic Charles MacLean for a round of delicious drams till 1 July 2017.
Despicable Me Minions Invade McDonald’s Singapore in June
The Despicable Me Minions have invaded McDonald’s Singapore with new delights like the Minion Potatoes or Banana Pie & 10 Happy Meal Toys to collect.
Fifth Edition of Epicurean Market Returns To Marina Bay Sands 11 to 13 August
The fifth edition of Epicurean Market, Marina Bay Sands annual culinary festival, returns 11 to 13 August 2017 at the Sands Expo and Convention Centre.
O COMPTOIR Maki Selection Galettes Are Made For Happy Hours
O COMPTOIR invites all for a joyous happy hour with their bite-size Maki Selection galettes and exclusive cidres from Normandy, France.
Bye Bye GONG CHA. Hello LiHO! – Serving Up Savoury Cheese Teas That’s Uniquely Singapore
Not just a name change, there will also be a brand new menu where LiHO’s new Cheese Teas & Smoothies will be the iconic drink for the brand.
Tung Lok Introduces The Dragon Chamber – A New Speakeasy Dining Concept
Tung Lok took two weeks to turn around The Dragon Chamber, a new speakeasy dining concept at its Plaza Singapura Lokkee outlet.
How To Pair Chocolates With Whisky? Local Chocolatier Demochoco And Glenfiddich Indulges Our Senses
Local chocolatier Demochoco teams up with Glenfiddich to bring us a luxurious quartet of chocolates and whisky; paired with passion, savoured with fervour.