Power couple, Chef Duangporn Songvisava and Dylan Jones combines Thailand’s culinary heritage and a love for Mother Earth at Bo.Lan, Bangkok.
Food and Beverage
Food and Beverage
Michelin Reveals 38 Bib Gourmand Food Outlets in Singapore
38 Bib Gourmand Restaurants and Street Food establishments for 2017 have been released by MICHELIN.
O Batignolles Wine Bar & French Bistrot: The Paris-dise For The Weary Soul
Hitting a sweet spot in the weary souls of CBD dwellers is O Batignolles. Located at Amoy, its new tapas menu and affordable wine list is a steal.
Once Upon A Time In Singapore With Tippling Club
You can only expect the best when the best of Singapore’s bar scene come together for a night of indulgence with Tippling Club’s Chef Ryan Clift.
Oscar’s Supercharged Sunday Brunch
Oscar’s at the Conrad Centennial Singapore has given its Sunday Brunch a revamp calling it the Supercharged Sunday Brunch with a bigger & better selection.
Buffet: Durian Desserts and High Tea at Marriott Cafe Singapore
Marriott Cafe at Marriott Tang Plaza Singapore offers a High Tea Buffet from 3 to 5.30pm every day till 9 August 2017 featuring Durian dishes and more.
Barry Callebaut and The Chocolate Academy
Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!
Ding Dong: A Scrumptious Ding To Whet Your Dong
Contemporary Asian food done right is not something I’d say every day, but Chef Miller Mai of Ding Dong has impressed me with his new menu.