Over the past few week Sylvia Toh has been eating eating and eating. She shares her visits to Akira Back, Botany and Shang Social.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
EAT IS
Hungry Sylvia Toh had German food, tze char and meatless meat last month. Check it out.
Supper Treats at Le Binchotan’s Jeremmy and Friends Supper Special
Jeremmy Chiam from Le Binchotan collaborates with Chefs ArChan Chan, Sam Sablani & Damian D’Silva for Le Binchotan’s second edition of the Supper Special.
Native Kitchen at Village Hotel Sentosa
Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.
Limited Spaces for Asia’s 50 Best Bars x Four Pillars Gin Tour in May 2019
May 2019 is a month of cocktails and you will come across opportunities with Four Pillars Gin. Take the Asia’s 50 Best Bars x Four Pillars Gin Tour.
Tips To Baking A Themed birthday cake for your little ones
The birthday cake is the highlight of every child’s birthday celebration. Angel Lim shares tips on how you and your kid can bake your own birthday cake.
Japan’s Mars Whisky Available in Singapore
Mars Whisky is Japan’s third whisky company to enter the Singapore whisky market with the introduction of its Iwai range of blended whiskies
Wednesday Cheese Nights at Basilico
In the mood for cheese and wine, then head over to Basilico, the Italian restaurant of the Regent Singapore every Wednesday.