Kabuki Den tasting flight

Exploring the World of Sake: Kabuke Den

Kabuke Den is located on the upper level of its two-level Telok Ayer shophouse located just above Kabuke Gastrobar which is known for its contemporary Japanese cuisine. The space is flexible and can be converted into a classroom or a tasting bar.

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Keiji Heng, the sake authority at Kabuke, has established a space dedicated to educating aficionados and enthusiasts about the intricacies of Japan’s beloved sake.

Come here for ala carte sake flights or guided sake-tasting experiences. We attended a tasting session in August that focused on sake made with Omachi rice which is an heirloom strain grown in Okayama and Hiroshima.

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There is nothing pretentious here. Guests are welcome to ask questions about your sake. Kabuke Den is an inviting space for everyone to learn, appreciate and enjoy this Japanese tradition.

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