The summer edition of Hong Kong Restaurant Week returns 1 to 10 August 2014 with over 70 restaurants serving 17 types of cuisines. During Restaurant Week, you can try specially designed fixed-priced menus by new and popular restaurants across the city. Participating restaurants will offer exclusive Restaurant Week multi course, fixed price menu for both lunch and dinner with two pricing categories – Category A (Lunch HK$248/Dinner HK$438) and Category B (Lunch HK$158/Dinner HK$328).
Jointly presented by DiningCity and American Express, this bi-annual event also comes with a good cause element. American Express will donate HK$10 to beneficiary organisation Hong Kong Red Cross for every transaction made with an American Express Card at participating restaurants during the Restaurant week.
Hong Kong Restaurant Week Participating Restaurants
Amico, AVA, Azure, Bellbrook Bistro Oz by Laris (NEW), BICHO (NEW), BLOOM, Blue Butcher, Boqueria, Caffè HABITŪ all day, Carnevino Steakhouse, Casa Lisboa (NEW), Cecconi’s Italian, Chicha (NEW), Cvche, DiVino, DiVino Patio, Doppio Zero, Edo & Bibo, FINDS, FISH & MEAT, Frites (Wan Chai – NEW), Gin Sai (NEW), Half & Half (NEW), Harbour Grill, Harvey Nichols, IR1968, Ista, Jashan, Just A Restaurant (JAR), King’s Taste (NEW), Kwan Cheuk Heen, Kyoto Joe, Kyo-Shun, La Locanda Italian Cuisine (NEW), La Vache, Le 188, Le Chef, Les Fils à Maman, Loong Toh Yuen, Lupa by Mario Batali, Madam Sixty Ate, Madam S’ate, Manzo Italian Steak House, Mayta Peruvian Kitchen & Pisco Bar, Messina, Ole Spanish Restaurant (NEW), Opera House (NEW), Orange Tree, Osteria, Panevino, Restoration, Sanche (NEW), Shore, Souvla (NEW), Spasso, Spice, Stables Grill, Stockton (NEW), Super Giant (NEW), The Chop House (NEW), The Parlour, The Press Room, The Salted Pig (Tsim Sha Tsui), Tomoe Sushi (NEW), Torimen, Toro Steak House & Gastro Bar (NEW), WHISK, Wooloomooloo Prime (Tsim Sha Tsui), Wooloomooloo Prime (Causeway Bay – NEW), Wooloomooloo Steakhouse (Tsim Sha Tsui East + Wan Chai), Youka, Zeffirino, Zurriola.
Reservations can be made online at www.restaurantweek.hk. Priority booking for American Express is from 21 to 25 July, and other partners from 25 to 28 July. The public can book tickets from 28 July.