Mooncake Fiesta: Summer Palace, Regent Singapore

19 August 2012, Singapore – When it comes to variety of mooncakes, Regent Hotel Singapore has bragging rights. WIth 12 delightful choices, you will be blown away by the abundance of flavours to pique your palate.

Start with their four new mini snowskin flavours, all at S$52 for a box of 8.

Go French with the Saint-Tropez Vanilla Cream mooncake that boosts of a light and flavourful vanilla cream infused with crunchy brioche bits. Or try Italian with the Italian Spicy Chocolate mooncake with Amedei chocolate infused with Calabrian chili flakes.

Regent - (NEW) Saint-Tropez Vanilla Cream (snowskin) — Regent – (NEW) Saint-Tropez Vanilla Cream (snowskin)

Regent - (NEW) Italian Spicy Chocolate (snowskin) — Regent – (NEW) Italian Spicy Chocolate (snowskin)

You can opt of a touch of Japanese with the Wasabi and Seaweed mooncake or just get healthy with the refreshing Vanilla Rooibos with Passion Fruit Paste consisting of organic vanilla rooibos tea leaves and aromatic passion fruit.

Don’t miss Regent’s other popular mini snow skin mooncakes. These perennial indulgences include their Signature Black Sesame Paste with Melon Seeds, the Green Tea with Melon Seeds, the White Lotus Paste with Melon Seeds and their best seller, the Durian mooncake. All at S$52 for a box of 8.

Regent's Snowskin Collection — Regent’s Snowskin Collection

Baked mooncakes include the traditional White Lotus Paste with Single/Double Yolk and Melon Seeds (S$55/S$59 for a box of 4), and the popular Parma Ham and Pork Floss with Assorted Nuts (S$59 for a box of 4). This savoury and crunchy mooncake uses 24-months cured Parma ham, a generous amount of assorted nuts plus pork floss and orange peel, giving it texture and great taste.