Celebrate Mid Autumn Festival 2021 with these Mooncakes

Mid-Autumn Festival falls on 21 September this year. Have you already gotten your traditional baked or snowskin mooncakes to enjoy with family, friends or business associates?

Mid Autumn Festival 2021 - Regent Singapore Mooncakes

Birds of A Feather Mooncakes with Chef Pang Kok Keong

Mala Mooncakes from Birds of A Feather are absolutely addictive. One of our favourites this year. The Mala Chicken Floss Salted Egg Mooncake is Birds of A Feather’s first Mid-Autumn Festival mooncake series collaboration with celebrity Chef Pang Kok Keong. The restaurant is known for its contemporary western cuisine with a pronounced Sichuan influence.

The Mala Chicken Floss, Salted Egg Yolk with Low Sugar White Lotus Paste Mooncake features a medley of Sichuan spices that imparts a pleasant mild spicy note that elevates the salted egg yolk’s savouriness. The chicken floss offers incredible mouthfeel.

The Single Yolk Macadamia Nuts with Low Sugar White Lotus Pate Mooncake has a rich, buttery taste of the macadamia nuts as well as the delicate note of the lotus paste.

Every box of four mooncakes is priced at S$68. Each box comes with two pieces of the Mala Chicken Floss, Salted Egg with Low Sugar White Lotus Paste Mooncake and two pieces of the Single Yolk Macadamia Nuts with Low Sugar White Lotus Paste Mooncakes.

Capitol Kempinksi Hotel Mooncakes

The Capitol Kempinski offers five Snowskin flavours including the Strawberry Snowskin, Champagne Truffle Snowskin, Mini Valrhona & Plantation 1840 Truffle Mooncake, Lychee Rose and Mao Shan Wang Durian. A selection of baked mooncakes also come in mini bite sizes. Flavours include the Mini White Lotus Paste with Egg Yolk, Mini White Lotus Macadamia Nuts, Mini Pandan Paste Melon Seeds and Mini Black Sesame Melon Seeds.

You can also celebrate a September to Remember at the hotel’s signature afternoon tea at the Lobby Lounge with a side of mooncake, while scones and mor more get a touch of salted egg and lotus seed paste. New handcrafted savouries have also been added including Crispy Pumpkin with Salted Egg Sauce, Smoked Duck Yam Croquette and more. Diners will also get to bring home their very own Kempinski Afternoon Tea box.


Collin’s debuts festive gifting with baked mooncakes this year. A box of four is priced at S$68 net with a fixed selection of mooncake flavours. They include the White Lotus Paste with Single Egg Yolk, Red Bean Paste with Single Egg Yolk, White Lotus Paste and Black Sesame Paste.

The mooncakes are housed in a box of ‘drawers’ and cutlery provided include a metal knife and folks.

Conrad Centennial Singapore


Enjoy a selection of soft and velvety mooncakes from Conrad Centennial Singapore. Traditional flavours include the signature Royal Hazelnut Crunch and popular Green Tea Snowskin mooncakes as well as the Sweet Potato in Crispy Filo Pastry mooncake. Two new specialty Snowskin mooncakes make the debut this year – the Honey Osmanthus and Açai with premium Dates & Goji Berries. Prices range from S$82 to S$92.

The mooncakes are housed in a specially designed collector’s gift box that exudes classic sophistication and contemporary flair. Bold red and completed with a textured finishing, there will also be a Limited Edition Faux Crocodile Leather box.

Visit www.connoisseur.sg/mooncake or contact the Festive team at +65 6432 7486 / 6432 7489 or email sinci.festive@conradhotels.com

Crowne Plaza Changi Airport

Crowne Plaza Changi Airport’s mooncake collection features timeless classics and new Asian-inspired creations. Snows skin mooncakes are packaged in vibrant plum box while traditional baked mooncakes are packaged in the royal blue box.

The are five variations of traditional baked mooncake – White Lotus Orange Paste with Melon seeds, White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and Nyonya Mixed Nuts baked mooncakes.

The traditional baked mooncakes are available in a box of four singular flavours from S$70 nett as well as an exclusive assorted selection (S$74 nett) of White Lotus Paste with Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, Nyonya Mixed Nuts and White Lotus Orange Paste with Melon Seeds.

Snowskin mooncake flavours include Yuzu and Adzuki Beans, Mango Pomelo and Orh Nee. Available in a box of four at S$74 nett.

The Mid-Autumn treats are available for order untill 21 September 2021 on bit.ly/cpmooncakes. Collection of mooncakes will be until 21 September 2021.

Crystal Jade

Crystal Jade introduces a new selection of Hong Kong-inspired snowskin mooncakes packaged in understated yet elegant boxes with a lush velvet cover in a deep burgundy red or regal jade green hue.

Snowskin mooncakes pay homage to the familiar flavours of popular foods from Hong Kong and Macau such as the Macau Peanut Candy and Classic Hong Kong Milk Tea. There are also Traditional Hong Kong style Red Dates with Macadamia Nut, and Creamy Salted Egg Yolk Custard.

The baked mooncakes are less sweet with a Red Dates paste with Dried Longan & Wolfberries (S$56 for four) or the Single Yolk with White Lotus Paste (S$60 for four) and the Double Yolk with White Lotus Paste (S$68 for four).

There are mix and match bundles. The Baked Duo Combination is priced at S$38 while the Baked Quad Combination is priced at S$60. Best of Both World (S$70) features one box of Baked Duo Combination and another box of four Petite Snow Skin Mooncakes. Jadeite members, Citibank and UOB card members enjoy 10% for purchases via store with the promo code CJMID8.

Order online at estore.crystaljade.com or walk into any outlet to purchase the mooncakes until 21 September 2021 or opt for delivery at $12 per location.

Four Seasons Singapore

Jiang-Nan Chun a Four Seasons Hotel Singapore offers new limited snowskin mooncakes inspired by Executive Chinese Chef Albert Au as well as perennial favourites in exquisite jewellery gift boxes in Peach Blush or Misty Blue with plum blossoms.

The baked collection sees the return of the signature Smoked Duck with Assorted Nuts and Lime as well as favourites Silver Lotus Paste with Macadamia, Silver Lotus Paste with Single Yolk and Silver Lotus Paste with Double Yolk.

The seasonal Kumquat and Lemon makes its debut this season in a soft Mandarin snowskin. Bite into the Bird’s Nest with Custard mooncake, Mao Shan Wang Durian mooncakes or the Hazelnut Royaltine Chocolate.

The Baked collection is priced from S$80 while the Snowskin Collection is priced between S$82 and S$108. To order, call +65 6831 7253, email festiveseason.sin@fourseasons.com or visit Four Seasons Hotel Singapore Mooncake 2021 for online orders.


This year GODIVA’s 2021 Mid-Autumn Festival Mooncake collection features seven gift boxes and one hamper that comes complete with a selection of limited-edition mooncakes and a mix of classic GODIVA signature chocolate pieces. This is the 12th year and the sixth version of GODIVA’s decadent mooncakes where two new mooncake flavours are launched and four are returning signatures.

New flavours include the Black Truffle Apricot Milk Chocolate and Lychee Oolong Tea White Chocolates. Other flavours include the Matcha Kumquat White Chocolate, Raspberry & Rose Flavour White Chocolate, Ginger Mango Dark Chocolate and passion Fruit Hazelnut Milk Chocolate.

The 4 piece box is priced at S$62 while the 8 pieces box is priced at S$75. 10 piece boxed set is priced at S$102, 14 for S$122, 18 for S$149 and 32 for S$282. The Mid-Autumn Delight Hamper is priced at S$389.

Enjoy 10% discount off two boxes purchased by 21 September 2021 with gifts with purchase in-store from S$200 to S$400 nett and above in a single receipt.

Goodwood Park Hotel Singapore

Goodwood Park Hotel Singapore offers a repertoire of new creations, enticing Snowskin mooncakes, and traditional baked mooncakes. The new Tropicana Snowskin mooncake draws inspiration from tropical fruits, featuring a combination of coconut and passion fruit purée studded with dulcet morsels of pineapple cubes and coconut flakes. The Chicky Duo is handcrafted into the shape of a bird by the dim sum chefs from Min Jiang. The baked birdie treat is a light buttery pastry skin filled with white lotus paste enriched with a quarter of golden salted egg yolk.

Other Snowskin flavours include the Premium Duo: Mao Shan Wang and Black Thorn Durian, Cempedak or the Blue Pea Flower with White Lotus Paste and Melon Seeds. Traditional baked mooncakes are also available with seven perennial favourites for the festivities.

A limited edition Deluxe packaging is available exclusively for baked mooncakes at a supplement of S$20 per set. The packaging showcases an auspicious gold and red design flourished with colourful intricate motifs.

The last pre order date is 16 September 2021 at 5pm and direct purchases and self pick up is available at The Deli. Click here to order.

Green Common

Plant-based mooncakes anyone? Green Common has launched two new vegan mooncake gift sets. The Vegan Custard Mooncake Set priced at S$54 stars a plant-based rendition of the classic mooncake. The Vegan Mixed Nuts Mooncake set is priced at s$56 and it features a Figs with Pistachios & Oats Mooncake and a Mixed Nuts with Blueberries & Purple Sweet Potato Mooncake.

These mooncakes contain no cholesterol or trans-fat and are free from added preservatives and artificial colouring. Each set also comes with the popular board game “One Night Carniwolves” and the gift box unfolds into a miniature table.

Get yours from Green Common at VivoCity. Each set features six mooncakes.

Hai Tien Lo

Hai Tien Lo introduces a healthy selection of five traditional recipes, each with reduced sugar including the new Pu Er Lotus Seed Paste Mooncakes . Handcrafted traditional baked classics include White Lotus Seed Paste Mooncake with Single Yolk and Double Yolk, White Lotus Seed Paste mooncake with Macadamia Nuts and Jade (Pandan) Paste Mooncake with Melon Seeds.

Five snowskin mooncake flavours are also available this mid-autumn. The Mao Shan Wang Durian snowskin mooncake makes a return with a facelift of marbled lavender and white skin redolent of fine purple jade. Other flavours include the Matcha Black Sesame Snowskin Mooncake, and Glanduja Yuzu Snowskin Mooncake, Mango Passionfruit Snowskin Mooncake and Virgin Singapore Sling Snowskin Mooncake.

Order from ppsinshop.com.

Hainan Story

Hainan Story introduces a Hainanese Traditional Savoury Mooncake that is equal parts sweet and savoury. No less than 13 ingredients including tangerine peels, fried shallots, sesame seeds and melon seeds. Or the Salted Mixed Nuts Mooncake that is stuffed with a variety of premium nuts. The Hainanese Kopi Walnuts White Lotus Mooncake with Single Yolk is made with the same coffee powder that is served on The Hainan Story’s premises. The Coconut Gula Melaka and White Lotus Mooncake is a local spin with coconut bits and palm sugar. White lotus paste is laced with coconut for bite with a distinctive caramelised sweetness of Gula Melaka.

The mooncakes are encased in a four layer tiffin and can be reused.Order via WhatsApp at 8401 8792 or at https://thehainanstory.oddle.me. Four assorted mooncake flavours are priced at S$78 per set.

InterContinental Singapore

InterContinental Singapore unveils a collection of snow skin mooncakes featuring traditional and floral tea infusions with chocolate truffle centres, along with six varieties of handcrafted baked mooncakes.

Enjoy exclusive snow skin Mooncake flavours such as the Japanese Matcha Green Tea complemented with Osmanthus Truffle, and Oolong Peach with Black Sesame Truffle, or the Earl Grey Baileys Cream Truffle and aromatic Rose Flower Tea Truffle with Pistachio. A new baked mooncake flavour include the Red Bean Tangerine Paste mooncakes with the option of single or double yolks. And other baked mooncake flavours include White Lotus Paste with Double or Single Yolk, Assorted Nuts, and the Low-sugar White Lotus Paste Mooncake.

Four bundles comprising baked or snow skin mooncakes with Moscato D’Asti or Tea are available for gifting. Purchase via the online store before 18 September 2021 or at the Man Fu Yuan Shoppe located at the Level 1 side entrance of InterContinental Singapore from Bugis Junction mall before 21 September 2021.

JW Marriott South Beach Singapore

JW Marriott Singapore South Beach pays homage to the moon at its brightest with a masterfully selected range of handcrafted Baked Mooncakes and a delightful repertoire of Snowskin mooncakes by modern Cantonese restaurant, Madame Fan.

Making a signature return for the occasion is the Baked Blueberry Paste with Chia Seeds, perfect for health-conscious mooncake lovers. All-new snow skin mooncake creations are set to whet appetites – especially the new signature Green Apple with Soju Truffle. Other flavours to look forward to include Mocha with Chocolate Truffle, Milk Tea with Bailey Truffle, Pineapple Cempedak and returning favourite, Mao Shan Wang.

Choose from two palatial designed gift boxes – the Blue Blossom, a marble box encased in royal blue cherry blossoms signifying love in Chinese culture or Peranakan Teal, a vibrant presentation adorned with decorative Peranakan motifs, an ode to Singapore’s multi-cultural city.

JW Marriott Singapore South Beach’s mooncakes are fully sold out.


Macallan 2021 Mooncakes by Raffles Hotel

Partake in the traditions with the exclusive The Macallan Double Cask 12 Years Old Snow-Skin Mooncake that has been crafted in collaboration with Raffles Hotel Singapore. Each mooncake is infused with rich milk chocolate cream and The Macallan Double Cask 12 Years Old.

A box is retailing at S$128. The Raffles Hotel Singapore Mooncake Booth is open daily from 9 am to 8 pm at the North Bridge Road Atrium of Raffles Arcade for collection of online mooncake orders. Deliveries are available at a flat fee of S$40 per location.

To enjoy a full Double Cask experience, complement the mooncakes with a dram of The Macallan Double Cask 15 Years Old and The Macallan Double Cask 18 Years Old. They are available at The Macallan E-boutique or The Macallan’s Raffles Boutique.

I only had a bottle of the 12 years old Sherry Oak Cask at home.

Old Seng Choon

New inventive flavours such as the Black Truffle Red Lotus Paste with Bakwa Bird Nest Pandan Gula Melaka and the Hae Bee Hiam Red Lotus Paste have been launched by Old Seng Choong. They are presented in two elegant teal and magenta boxes and a limited edition luxe version called The Black Edition with a top up of S$10. Customised engraving of the gold plate on the cover is also available with a minimum purchase of 200 boxes in any colour.

Old Seng Choong’s mooncakes are available online at www.oldsengchoong.com and in-stores while stocks last.


The Peninsula launches in 2021 Mooncake Collection overseen by Michelin-starred Chef Tang Chi Keung. These legendary Mini Egg Custard mooncakes are priced at S$83 per box of eight pieces. They are made following The Peninsula’s very own recipe that was created in 1986. Only premium grade duck eggs, butter and coconut amongst other ingredients are used.

Two new flavours include the Walnut and Fig Flavoured Egg Custard and Red and South Date Lotus Seed Paste can be found in the Star Chef Mooncake Gift Box at S$118. The Mini Walnut and Fig Flavoured Egg Custard Mooncake contains walnuts from the USA and dried figs from Turkey, pared with the delicate and fragrant egg custard. The Mini Red and South Date Lotus Seed Paste Mooncake is subtly sweet and highly nourishing.

The Constellation Mooncake Gift Box is priced at S$120 and contains seven classic and contemporary mooncakes such as the White Lotus Seed Mooncake with Double Yolks, Mini Tie Guan Yin Flavoured Egg Custard Mooncake, Mini Breakfast Tea Flavoured Custard Mooncake and Mini Golden Lotus Seed Paste Mooncake with Yolk.

There are also a Premium Mooncake Gift Box (S$198) and a Silver Moon Gift Set (S$18) or the Star Chef Mooncake Gift Box (S$118) in limited quantities. Get yours from the Takashimaya B2 or Tangs L1 at VivoCity until September 2021.


Prima’s six new mini snowskin mooncakes take inspiration from its all time favourite cakes this Mid-Autumn. These new flavours include Truffle, Hazelnut Delight, Blackforest Classic, Tiramisu, Peach & Longan, and Strawberry Classic. New chocolate flavoured snowskin mooncakes include the Mini Truffle, Mini Hazelnut Delight, Mini Blackforest Classic, and Mini Tiramisu.

Yearly staples such as the Durian King, Mango Paradise and Cookies & Cream remain on the flavours for the year. The Royal Gift Set features all nine flavours and is priced at S$52.80 per box.

Traditional baked mooncake flavours include the Less Sugar White Lotus with Melon Seeds (S$55.80 per box), Less Sugar White Lotus with 1 Yolk (S$56.80 per box), and Less Sugar White Lotus with 2 Yolks (S$58.80 per box), Less Sugar Mini Pure lotus S$53.80 per box), Less Sugar Mini White Lotus (S$54.80 per box), Less Sugar Mini White Lotus with Yolk (S$55.80 per box). Or get the Heavenly Mini Mooncake Gift Set which features three flavours each at S$54.80 per box of nine mini baked mooncakes.

A limited-edition Moon Rabbit Cake returns this year in a new design. It is also available together with the mooncakes at all PrimaDeli outlets islandwide til 21 September 2021.

Raffles Hotel Singapore

Raffles Mooncakes are beautifully presented in an iridescent cream-gold box accented by a vivid splash of exquisite floral chinoiserie elements. New on the list of snowskin flavours include Da Li Rose and Strawberry Chocolate Snow-Skin Mooncake and Yunnan Dark Brown Sugar and Rum Truffle Snow-Skin Mooncake.

Of course the signature Champagne Truffles Snowskin Mooncake is also available. It is best paired with a glass of the Raffles exclusive Billecart-Salmon Champagne Brut Reserve.

Classic Bake Mooncakes include the Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake or the Pine Nuts with Macadamia Nuts and White Lotus Paste Mooncake or the Mother-of-{earl with Single Yolk and White Lotus Paste Mooncake.

Raffles Hotel Singapore Mooncakes are now available for orders at rafflescelebration.com.sg. The Raffles Hotel Singapore Mooncake Booth will open daily from 9am to 8pm until 21 September 2021 at the North Bridge Road Atrium of Raffles Arcade for mooncake sales and collections for online orders.

Regent Singapore

Regent Singapore’s snowskin collection this year features the Amalfi Limoncello &. Basil, Kyodo Grape and Kyoto Dry Gin, Gryphon Garden of Regent and Gryphon Green Tea with melon Seeds.

The best selling flavour Signature Black Sesame Paste makes a return with a stunning juxtaposition of cushion-soft pearlescent skin and a jet-black filling of finely ground black sesame. There are also the White Lotus Paste with Salted Egg Yolk and Melon Seeds, Durian while the Durian snowskin mooncake makes a return with bittersweet Mao Shan Wang flesh purée. Goji Berries with Osmanthus & Dried Strawberries mooncake makes its debut.

The 8 piece Snowskin Collection or 4 piece Baked Classic Treasures are stored in a tall faux leather case that can hold a bottle of wine when emptied. The Luxury Box resembles a briefcase, complete with a tag around its handle. Lift the gold locks to reveal four large Bird’s Nest an Gold Leaf mooncakes, two 100ml Journey cocktails by Manhattan (crafted with Buffalo Trace bourbon) and two crystal whiskey glasses.

Manhattan has crafted two bottled cocktails to pair with this year’s mooncake selection. Treasure is a cognac-based tipple with jujube pear syrup and spiced pear liqueur while The Assembly is an osmanthus tea-infused Ki No Bi gin with maraschino and orange bitters. Both pair swimmingly with the collection but a match of the latter with the Goji Berries, OsmanthusTea & Dried Strawberries or Kyoho Grape mooncake is highly recommended.

To place orders, please call +65 6725 3239, email takeregenthome@regentsingapore.com.sg or order online at www.regentsingapore.com.sg

Royal Durian

The 100% Pure Mao Shan Wang Durian Snowskin Mooncakes from Royal Durian were my favourite durian Snowskin mooncakes this year They are made with hand-peeled durians that are imported daily from Pahang, Malaysia. Even the box is inspired by constellation and dry-ice smoke effect when opened. Each box of eight pieces is priced at S$118 with a flat delivery fee of S$8 per location

Email hello@royalduriansg.com or WhatsApp 8218 3137 to order.

Royal Durian is also giving over S$5,000 worth of prizes up for grabs. Purchase a box of Royal Mao Shan Wang Snowskin Mooncakes before 21 September 2021, post a creative photo or video of it on Facebook or Instagram with #RoyalMooncakeChallenfge2021 and tag @RoyalDurianSG.

The three most creative posts will be announced on 22 September 2021. The first prize is an 85: Samsung TV worth S$4,869. The second and third prize are a 24” iMac worth S$1,874 each.

Shangri-La Singapore

Shangri-La Singapore unveils a tasteful selection of limited-edition showstoppers including the exceptional 50-year Aged Mandarin Peel with Rose and Red Bean Mooncake to honour the hotel’s 50th anniversary. Other flavours include the Brid’s Nest Mooncake with NestBloom and Mini Dino-Milo Mooncakes.

The Shangri-La 50th Anniversary Gift Box features 9 pieces of the 50-year Aged Mandarin Peel with Rose and Red Bean Paste mooncakes at S$148. The limited-edition Peranakan Inspired Gift Box Set designed by Benny Ong features two Assam Tea with Almond Mooncakes and two Sakura Shrimp with Peanut Mooncakes and is priced at S$118. A Bird’s Nest Mooncake Gift Box priced at S$238 comes with nine Mini Custard Bird’s Nest Mooncakes and 1 NestBloom Premium Custard Almond Cream Birds Nest.

Purchase online at bit.ly/SLSMooncake, and from the Mooncake Specialty Counter at
the hotel’s Tower Wing Lobby by 21 September 2021.

Si Chuan Dou Hua

Si Chuan Dou Hua celebrates mid autumn festival with moon cakes that come in a gift box with a wooden handle and a pouch containing the Chinese restaurant custom tea blend noble that will be served to all guests who dine at Si Chuan Dou Hua’s restaurants.

Baked mooncakes include the classic White Lotus Single and Double Yolks, an onyx black Charcoal White Lotus Macadamia Nuts, a Lychee Paste with Rose. Mooncakes are priced from S$68 for a box of four pieces.

In September 2021, you can also enjoy a Mid-Autumn Imperial High Tea at Si Chuan Dou Hua at Top of UOB Plaza or at PARKROYAL on Beach Road at S$48 and S$38 respectively. UOB cardmembers enjoy a 1-for-1 promotion on this themed high tea set which showcases handmade dim sum items and mooncakes alongside the Noble custom tea blend. At the Top of UOB Plaza the menu includes a refreshing cocktail from adjacent bar Chuan @ The Sixtieth which is now managed by Nutmeg & Clove.

Spike Durian

Grab has collaborated with Spike Empire Durian to create Mao Shan Wang snowskin mini mooncakes. Available in white colour for the public at S$78. By the way, these green ones are not available to the public.

Other GrabMart mooncake merchants include Bee Chiang Hiang, Cheers & FairPrice Express, Chocoelf, Lady M, Mdm Ling Bakery, Raffles Hotel, Shangri-La Hotel , Ritz-Carlton, InterContinental Hotel, Mandarin Oriental and The Fullerton Hotel.

Enjoy a discount of up to S$8 on delivery from GrabMart when you order your mooncakes from selected merchants on GrabFood or GrabMart when you enter the “MOONCAKE” promo code until 21 September.

To order from Grab Mart –

  • Open your Grab app
  • Click on either the Food or Mart icon
  • Tap on the ‘Mooncake’ emblem, or simply type “mooncake” in the search bar 
  • Shop away and don’t forget to use the Promo Code during the checkout process


Swensen’s brings back its pioneering mocha-snow skin ice cream mooncakes with a newly-improved, first-of-its-kind chewy mocha-like skin. There are eight flavours available and are priced at S$10.90 per piece of S$39.80 for a box of four.

Two sets are available at S$39.80 each. The Festive Set features yam maple macchiato, black milk tea and chempedak flavours. The Sweet Spot Set features sticky chewy chocolate, strawberry, cookies ‘N’ cream and yam flavours.

Swensen’s has collaborated with The Art Faculty to launch the limited-edition Furoshiki wrap packaging for the Box of 4 mochi-snowskin Ice Cream mooncakes in limited quantities. The social enterprise is run by not-for-profit charity Autism Resource Centre (Singapore) that serves people on the autism spectrum. Three beautiful designs feature prints designed by TAF’s gifted artists. There are Leaves by Grace Ong, Jasminum by Ng Li Jie and Cafe Motif by Irfan Bin Mus Effendi and Ng Kai Herng. A box of four mochi-snooks in Ice Cream Mooncakes with TAF Furoshiki Wrap is priced at S$48.90. A portion of the sales proceeds is channeled to the artists to support their work and celebrate their unique perspectives and abilities.

Available at 24 Swensen’s and Earle Swensen’s outlets island-wide. Contact the outlets directly at www.swensens.com.sg/singapore or call +65 67888128 for enquiries. Order online at https://shop.swensens.com.sg/product-category/mooncakes/

The Marmalade Pantry

The Marmalade Pantry’s mooncake pantry has always been impressive and this year it is presented in a form of a beautiful woven rattan webbing and scarlet red PVC leather bag with a wooden handle. The limited-edition bags come in two sizes and can be repurposed to hold everyday essentials for any occasion.

The baked mooncakes are crafted with a Low sugar and no lard recipe and are available in four gift sets. New flavours include the Pandan Kaya with Melon Seeds and Classic EarlGrey Infused Lotus Paste. The Baked Charcoal with Black Sesame and Macadamia Nuts, Double Yolk with White Lotus Paste and Gryphon Gold Moscato Tea are Marmalade Pantry’s signature mooncake flavours.

Gift Sets are priced from S$72+ to S$238+. The limited-edition large tote bag is also available at a special price of S$40 instead of the usual price of S$68+ with any purchase of the mooncake gift set.

Order online at https://delivery.themarmaladepantry.com.sg/en_SG


TungLok’s mooncakes are presented in a specially-designed packaging that boasts vibrancy, adding cheer to the mid-autumn celebrations.

Using lotus paste made from 100% pure carefully handpicked lotus seeds,TungLok’s mooncakes are made with 100% pure peanut oil which is fragrant and high in monounsaturated “good” fat. The lotus paste is also 25% lower in sugar.

The TungLok Premium Box contains four luxurious Double Yolk White Lotus mooncakes. A hidden compartment reveals a set of well crafted set of tea ware. It is priced at S$168+ for four pieces. The TungLok Perfect Duo (S$88+ for 2 pieces per flavour) is a Double Yolk White Louts and Double Yolk Red Lotus while the TungLok Four Seasons (S$86+ for four pieces) feature Egg Yolk White Lotus, Egg Yolk Red Lotus, Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts.

Autumn Blossoms feature Double Yolk White Lotus (S$70+ for 4), Egg Yolk White Lotus (S$68+ for 4), Macadamia Nuts White Lotus (S$68+ for 4) and Egg Yolk Pandan Lotus with Pistachios (S$68+ for 4).

Thye Moh Chan

Thye Moh Chan’s Teochew mooncakes feature evergreen baked signatures of both familiar and exciting new flavours as well as an exquisite fresh creation – Momoyama mooncakes. Momoyama mooncakes are a wholesome Japanese wagashi-inspired baked creation with a unique delicate skin made with white kidney bean paste. There are three flavours – Cudweed Momoyama, Dan Feng Tea Momoyama and Osmanthus Momoyama. Momoyama Mooncakes are priced at S$7.20 per piece or S$40.80 for a box of six.

Two new baked renditions join this year’s mid-autumn season. They include a novel Olive Vegetable Tau SAR with Salted Egg Yolk and a refreshing Mandarin Peel Red Bean.

Limited quantities of Yam with Salted Egg Yolk, Mao Shan Wang Durian and others are also available. The Traditional Teochew Mooncake is priced at S$20.80 per piece.

Kudos to Thye Moh Chan for the beautiful packaging. The design of the box pays homage to Teochew Opera. An exquisite Teochew opera headpiece complete with shimmery sparkles takes centre stage on the covers of the gift boxes which are paired with matching paper bags in resplendent red or chic blue and pink. Each box reveals an impressive backdrop set against a full moon in the form of a Thye Moh Chan Traditional Teochew mooncake as well as intricate elements such as gold-embossed cloud motifs, symbolic moon rabbit and a beautiful Chang E donning a traditional opera outfit in an artfully-crafted 3D cut-out.

Available at all Thye Moh Chan, selected BreadTalk and Toast Box outlets, and online at BreadTalk.com.sg/shop until 21 September 2021.

Enjoy a curated showcase of Teochew Opera videos while you enjoy these mooncakes during Mid Autumn.

Wan Hao

This year’s snowskin mooncakes from Wan Hao at Singapore Marriott Tang Plaza are gastronomical adventures with plenty of surprises.

  • For Those Who Enjoy the Finer Things in Life – Wan Hao Premium Gift Set with Golden Black Truffle Baked Mooncakes with San Daniele Ham, Single Yolk & Pistachios, and a bottle of Laurent-Perrier Brut Champagne (375ml) New, Premium, Limited Edition
  • For The Beauty Conscious – Wan Hao Limited Edition Rose Bird’s Nest with Golden Custard Paste Snowskin Mooncakes New, Limited Edition
  • For Lovers of Nostalgia – Green Bean Paste with Pumpkin Seeds “Gai Zai Bing” Baked Mooncakes (New)
  • For Traditionalists – White Lotus Seed Paste Baked Mooncakes with Double Yolk / Single Yolk / Macadamia Nuts
  • For The Ladies – Champagne Truffle with Milk Green Bean Paste Snowskin Mooncakes (New)
  • For The Gentlemen – Cognac Truffle with Chestnut Paste Snowskin Mooncakes (New)
  • For The Young at Heart – White Rabbit Truffle with Cranberry Paste Snowskin Mooncakes (New)
  • For Those Who Love Variety – Assorted Baked & Assorted Snowskin Mooncakes

Traditional Mooncakes include White Lotus Seed Paste with Single or Double Yolk, White Lotus Seed Paste Mooncakes with Macadamia Nuts, Pure ‘Mao Shan Wang’ Premium Grade Durian Snowskin Mooncakes or the White Lotus Seed Paste with Salted Egg Truffle.

Singapore Marriott Tang Plaza Hotel’s mooncakes are available online at www.celebratorydelights.com/mooncakes. Alternatively, call +65 6831 4708 or email singaporemarriott.festive@marriott.com or visit the hotel’s Mooncake Stall (hotel lobby).

Xin Cuisine

Xin Cuisine Chinese Restaurant at Holiday Inn Singapore Atrium introduces two new flavours created by Dim Sum Chef Cheung Kin Nam. The Sea Salt Caramel Praline Snowskin Mooncake in Yellow and the Green Tea Paste with Chrysanthemum Praline Snowskin Mooncake.

The perennial favourite is Xin Cuisine’s best-selling Peranakan Durian Snowskin Mooncake that is encased in an iconic purplish blue hue.

Mooncakes are available for order till 18 September 2021. They can be collected at Xin Cuisine Chinese Restaurant, Level 4 of Holiday Inn Singapore Atrium at 317 Outram Road, Singapore 169075 until 20 September 2021 from 12 pm to 8 pm daily.

Yan Ting

Yan Ting presents an exquisite mooncake collection in a beautiful glass box. The Artic Blue with two baked mooncakes or four snowskin mooncakes from S$60+ and the two-tier King Cole Red or Sapphire Pink with four baked mooncakes or eight snowskin mooncakes from S$80+.

The Mid-Autumn mooncake collection showcases Baked White Lotus Paste Mooncakes with a Low sugar option, three new and irresistible mini snowskin creations alongside two mainstays – Black & White Sesame Paste with Salted Peanut Truffle and Pure “Mao Shan Wang” Durian.

The Mini Snowskin mooncakes feature Black & White Sesame Paste with Salted Peanut Truffle and the new Royal Milk Tea Paste with Gula Melaka Truffle, an aromatic Pandan Paste with Macadamia Nuts, Yuzu Paste with Lemon Citrus and a Pure “Mao Shan Wang” Durian.

The Noble Collectible Set is a collaboration with The Palace Museum located in Beijing’s Forbidden City. The limited edition premium gift set is priced at S$248+ each and features a set of four baked mooncakes or eight mini snowskin mooncakes and a collectible from The Palace Museum. Each gift set is adorned with a Sea River Cliff Tumbler bearing a motif unique to those used by royal court during the Qing dynasty and a canister of Oolong Osmanthus Tea, regarded as the Empress’ favourite in history.

Call +6565066852 or email festive.midautumn@stregis.com. Order online at https://gift with giftwithstregis.oddle.me

author avatar
Middle aged curious individual trying to find a balance in keeping healthy and finding joy keeping fit. Because trying new food and drink is part of the work.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.