27 February 2012, Singapore – For the month of March, head to Marina Mandarin’s Peach Blossoms to beat the heat with its Eel Delights.
Eels have cooling properties and are known for being rich in Omega-3 fatty acids and can reduce the risk of type-2 diabetes and cardiovascular diseases. Chinese Executive Chef Chan Shun Wong serves this delectable fish in a variety of ways.
Eels are abundant with vitamins A, B1, B2, D and E, which are effective agents for your body’s well being. According to medical research, eel has been shown in certain studies to significantly reduced the chances of the development of type 2 diabetes among certain groups.
Eel Delights will be available for lunch and dinner at the Marina Mandarin’s Peach Blossom from 1 to 31 March 2012, with prices starting from $12++.
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