If you have not checked out Singapore Takeout at Tan Quee Lan Street last weekend, this weekend is your final chance to enjoy this gastronomy journey. Held from 4 to 6 December 2015 from 6pm to 10pm daily, you will be able to enjoy an impressive line-up of local culinary talents who will be putting a fresh spin on local delights such as kaya toast, nasi lemak and chilli crab.
These creations will be prepared by renowned local chefs. You can expect dishes from some 10 chefs. The price of each dish ranges from S$2 to S$15.
This week’s line-up includes:
- Woo Wai Leong and Lennard Yeong – Ice Teh Halia Tarik | Kopi & Kaya
- Chef Mazlan Boyamin & Chef Affandi Abdul Rahman from Singapore Halal Culinary Federation – Poached Salmon Nasi Lemak | Roti Jala with Herb Crusted Fish
- Chef Malcolm Lee & Chef Immanuel Tee from Candle nut x Immanuel’s French Kitchen
- Chef Kong Kok Kiang from One Farrer Hotel & Spa – Crispy Oyster Orh Luak
- Chef Damian D’ Silva – The Limpeh Beef Rendang Slider & The Rebel Sambal Pork Belly Wrap
- Chef Justin Quek from JQ Concepts Pte Ltd – Deluxe Singapore: Kagoshima Korubuta Wantons, Diced King Prawns, Laksa epsuma.
- Chef Han Liguang & Chef Wayne Liew from Labyrinth x Keng Eng Kee Seafood – Labyrinth-KEK Black Pepper or Chilli Crab Ice Cream sandwich
- Chef Anthony Yeoh & Chef Tan Huang Ming from Cocotte x Park Bench Deli – The Ang Moh Economy Rice
- Chef Saravana Kumar from Indian Chefs & Culinary Association – Masala Mutton Dosai | Strawberry Lassi
- Chef Nixon Low from Portico – Masala Tehramisu
The Takeout concept was first started as a travelling pop-up restaurant in 2011 and is re-introduced as a full-fledged dining event.
The Singapore Takeout is held in conjunction with Singapore: Inside Out and Singapore’s Golden Jubilee year-end celebrations.
