Singapore Takeout Travels Round The World For A Year

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Singapore Takeout

Singapore Takeout

19 April 2011, Singapore – Singapore International Culinary Exchange (SPICE) campaign helmed by IE Singapore, SPRING Singapore and Singapore Tourism Board, will launch Singapore Takeout as a key initiative to introduce Singapore’s cuisine, culinary talent and products globally.

What is Singapore Takeout?

A shipping container which transforms into a mobile pop-up kitchen featuring 10 of Singapore’s world-class chefs will set sail to 9 cities (London, Paris, Moscow, New York, Hong Kong, Shanghai, Delhi, Dubai and Sydney) over the next 12 months  to share Singapore food with the world.

Here’s your chance for you to visit the Singapore Takeout Container and sample new flavours & textures by Singapore’s very own up-and-coming chef Janice Wong before it sets sail for its first pit stop in London in June 2011.  You would have to try the specially-crafted Takeout menu by Chef Janice Wong’s of 2am dessertbar.

Date

Friday, 29th April 2011, 7pm – 10pm

Venue

Clifford Square

80 Collyer Quay

Singapore 049326

Admission

Free. Open to the public *Food and drink items can be purchased at nominal prices

 

WIN WIN WIN!!

Kasut Manek was something Peranakans used to wear.   If you are the 1st 10 readers who send the correct answer to enquiries@superadrianme.com will win yourself a complimentary SPICE food voucher for a specially crafted Asian Heritage dish by Chef Janice Wong (redeemable at the public launch on 29th April)

 

Contest Mechanics:
1.       Email the correct answer with you Full Name, NRIC, and contact details.
2.       The first 10 readers with the correct answer and the details in point 1 wins a complimentary SPICE food voucher for a specially crafted Asian Heritage dish by Chef Janice Wong (redeemable at the public launch on 29th April 2011).
3.       The contest shall close on 27th April, Wednesday 2011, midnight.

Spread the word and let your friends in on this as well.

 

 

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