Sofitel Bali Nusa Dua Beach Resort

Stay & Dine at Accor Hotels in Southeast Asia until January 2023 and be rewarded

Accor is offering ALL – Accor Live Limitless members benefits for staying and dining at its properties in Southeast Asia from November 2022 to January 2023.

Dining at Accor Restaurants in Southeast Asia

Butcher’s Block at Raffles Singapore

To kick off the season in November, all guests dining at participating restaurants in Thailand, Vietnam, Cambodia, Laos, Myanmar, the Philippines, South Korea and Japan will enjoy the dining rewards and earn double ALL reward points, while those in Singapore can stand to win ten exciting gastronomic experiences. In Singapore, members can stand a chance to win ten attractive dining experiences when they spend a minimum of S$200 at participating restaurants and pay with a Mastercard credit card, from 1st November 2022 to 1st February 2023. The dining experiences up for grabs include a lunch for two at the two Michelin-starred JAAN by Kirk Westaway at Swissôtel The Stamford or the Tour De Force Set Menu with wine pairing for two at Raffles Singapore’s Butcher’s Block.

Stay and Earn More with Accor In December 2022 and January 2023

Fairmont Singapore

ALL members can now plan their next favourite holiday at over 370 hotels and resort in 12 countries across Southeast Asia under the Raffles, Fairmont, SO/, Sofitel Legend, Sofitel, MGallery, Pullman, Swissôtel, Mövenpick, Grand Mercure, Peppers, Novotel, Mercure, ibis, ibis Styles, ibis Budget, Banyan Tree, Angsana, Cassia and Darwa brands. Members will earn an additional bonus of 1,000 ALL reward points (equivalent to EUR 20) when booking a minimum stay of two nights, from 1st December 2022 to 31st January 2023, for stays between 15th December 2022 and 31st March 2023.

To take advantage of these offers, sign up to Accor’s lifestyle loyalty programme, ALL – Accor Live Limitless. Becoming a member of ALL is simple and free of charge – visit all.com

author avatar
Adrian
Middle aged curious individual trying to find a balance in keeping healthy and finding joy keeping fit. Because trying new food and drink is part of the work.

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