Nutmeg & Clove launches TINGKAT & TIPPLES, a new Weekend Tingkat Brunch and a Cocktail buffet from 20 February 2021. Happening every Saturday and Sunday with two seatings at 12 pm and 2 pm till 4.30 pm, Nutmeg & Clove offers two Tingkat sets. Head over to enjoy dishes such as curry and roti jala, truffle cold noodles, otak sando,
Shelley’s Tingkat
Available at S$68++ for two people. You can also order each dish on an ala carte basis.
| Menu Item | Ingredients | Ala Carte Pricing |
|---|---|---|
| N&C Salad | Romaine lettuce, tamago, cucumber, cherry tomato, crab mayonnaise and goma dressing | S$14 |
| Otak Sando | Mackerel, coconut, rempah and Hainanese toast | S$18 |
| Egg Salad Sando | Japanese egg salad with Hainanese toast | S$9 |
| Chicken & Fries | Crispy deep fried chicken, sweet potato fries and sambal mayo | S$18 |
| Cold Noodles | Chilled egg noodles, tsuyu dressing, cucumber, black fungus, scallions and sesame | S$16 |
| Teochew Lor Bak | Braised Pork Belly with Chee Cheong Fun Braised Egg | S$18 |
| Curry & Roti | Pork & Potato curry with roti jala | S$18 |
| Dessert | Roselle & Osmanthus Jelly and Pandan Panna Cotta | S$10 |
Pan’s Tingkat
Priced at S$90++ for two and available as ala carte.
| Menu Item | Ingredients | Ala Carte Pricing |
|---|---|---|
| N&C Salad | Romaine lettuce, tamago, cucumber, cherry tomato, crab mayonnaise and goma dressing | S$14 |
| Foie Gras Sando | Foie gras pate, kaya and Hainanese toast | S$22 |
| Otak Sando | Mackerel, coconut, rempah and Hainanese toast | S$9 |
| Butler’s Steak | 250g oyster blade steak, Asian chimichurri | S$36 |
| Tiger Prawns | Deep fried Tiger Prawns, Onions and Sambal Belechan Dip | S$24 |
| Truffle Cold Noodles | Chilled egg noodles, truffle tsuyu dressing, cucumber, black fungus, scallions and sesame | S$28 |
| Curry & Roti | Pork & Potato Curry with Roti Jala | S$18 |
| Dessert | Roselle & Osmanthus jelly and pandan panna cotta | S$10 |
Tipples Buffet at S$58
Top up S$58 per person for the Tipples Buffet and enjoy unlimited serving of Cocktails, Beer, Wines, Bubbles and Non Alcoholic for 100 minutes.
Cocktails from the Tipples Buffet include the Bloody Mary, Yuzu Highball, Daiquri, Lychee Martini, Sangria, Smoky Old Fashioned and Espresso Martini. They are also available at S$15 per glass.
Those who absolutely love champagne can add S$50 on top of the S$58 for the Tipples Buffet and enjoy Ruinart bubbles.
Make your reservations for the Weekend Tingkat Brunch or Tipples Buffet or any enquiries by calling +65 9389 9301.
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