Temple Street is the latest newly-launched range of hand-crafted and bottled cocktails that are blended and produced in Singapore.
Enjoy two hours of Dim Sum, Drink Sum Brunch at Madame Fan on Saturdays, Sundays and Public Holidays for two hours from S$78++ per person.
Capella Singapore has collaborated with Manhattan to offer 3 spirit-forward craft cocktails in the comfort of the resort’s villas & rooms.
Jekyll & Hyde, a two-storey shophouse at 74 Neil Road, serves cocktails and elevated local comfort food. I would come back for the food.
Taking a break from feasting? Check out specially curated cocktails from Nutmeg & Clove, MO Bar, GudSht, Junior the Pocket Bar or Mitzo.
GudSht, the bottled cocktail label that was born out of the Covid-19 pandemic, has opened its first physical bar GudSht @ King George.
Neon Pigeon will open later this year at 36 Carpenter Street. Have a sneak peek of what to expect when they open.
Enjoy two Gin & Tonics with seafood appetisers of lobsters, snow crabs and prawns on Fridays from 6 pm to 9 pm at MO Bar for just S$48++.
The fifth annual instalment of the Singapore Cocktail Festival returns 10 to 18 May 2019. The Festival Village returns to Empress Lawn.
MO BAR at Mandarin Oriental, Singapore opened its doors in October 2018 after a massive transformation. We check out their Afternoon Tea and Cocktails.
S$32,000 Cocktail “The Jewel of Pangaea” launched at ultra lounge Pangaea in Singapore.
22 November, Singapore – Mixing a glass of Cointreau Cocktail and relaxing in the comfort of your home couldn’t be any easier, At least, that was what I learnt from Cointreau’s international brand ambassador and mixologist Richard Lambert who flew in from France to show us a few easy concoctions […]
25 November 2010, Singapore – Remy Martin VSOP, the heart of Cognac, has specially created an exclusive red bottle edition to usher in the festive season for Southeast Asia and Taiwan. The aromatic intensity within the luminous ruby-hued bottle comes from eau-de-vie which is harvested from the finest crus and […]
14 July 2010, Singapore – Haagen-Dazs has been actively rolling out new concoctions and items to the menu this year. First it was ice-cream cakes, then there was the Sushi-platter. Today, Haagen-Dazs Singapore introduces 5 new concoctions and is the 1st country in Asia to launch their latest Cocktail Menu […]