National Heritage Board’s campaign from 4 to 27 February 2021 explores the origins and evolutions of this Lohei in Singapore.
Tag: Yu Sheng
Where can you go for Chinese New Year dining in the year of the Ox. We’ve tasted some of the menus so that you can start booking.
Chef Pang Kok Keong from Antoinette has something different in mind to usher in the year of the goat. The Queen’s Yu Sheng comes in the form of a large golden egg.
January 2011, Singapore – If you haven’t made arrangements for your family reunion dinner or loh hei sessions, you can look forward to a hearty fill at Jiang-Nan Chun restaurant at the Four Seasons Hotel in Singapore. Festive Celebration Menus are available till 17 February 2011 Master Chef Benson Fok […]