We have been dining at some of these restaurants in Singapore to try out the Chinese New Year menus for the year of the Ox. The tastings are still ongoing, so we will continue to update this post. Be sure to check back often.
|Where||Xin Cuisine at Holiday Inn Singapore Atrium|
317 Outram Rd, Level 4, Singapore 169075
|What||Curated by Chinese Executive Chef Chan Kung Lai whose origins are from Hong Kong, choose from 6 different set menus that showcase an irresistible array of Cantonese dishes. Indulge in favourites such as Xin’s Baby Abalone and Salmon Yu Sheng, Trio Barbecued Meat Platter (Roast Pork, Soya Chicken, Deep-fried Salted Egg Yolk Fish Skin), Double-boiled Conch Meat with Dried Scallop and Cordyceps Flower, Steamed Garoupa in Hong Kong Style and Braised Ee-fu Noodles with Live Lobster. |
Xin’s Set Menus are available for order from 7 Jan to 26 Feb 2021 and reservations for Chinese New Year Reunion Dinner is now open.
|When||Collection from 7 January to 26 February 2021|
|How Much||Set Menus|
8-course Blissful Set Menu – S$398+ for 4
7-course Bountiful Treasures Set Menu – S$538++ for 5
8-course Double Happiness Set Menu – S$598 ++ for 5
8-Course Prosperous Celebrations Set Menu – S$1,398 for 8
8-Course Golden Bliss Set Menu – S$1,898++ for 5/S$3,796++ for 8
8-course Opulent Success Set Menu – S$2,020++ for 8
Make reservations at https://www.tablecheck.com/shops/holidayinn-atrium-xin-cuisine/reserve
Takeaway Menu (prices nett)
Alaskan Crab with Salted Egg Yolk Sauce Yu Sheng S$98 (S) or S$138 (L)
Xin’s Gold Leaf Salmon Yu Sheng S$68 (S) S$88 (L)
Sliced 2-headed Abalone Yu Sheng S$108 (S) S$178 (L)
Vegetarian Abalone Yu Sheng S$40 (S) S$70 (L)
Baby Abalone Yu Sheng S$68 (S) S$88 (L)
Xin’s Traditional Pen Cai Treasure Pots S$288 (S) S$428 (L)
Xin’s Prosperity Pen Cai S$328 (S) S$469 (L)
Xin’s Imperial Pen Cai S$1,288 (L)
Roast Meats and other Lunar New Year Goodies are also available
Enjoy 20% off for takeaway orders made before 22 January 2021 at singaporeatrium.holidayinn.com/eshop. Key in CNY20 promo code to enjoy the offer.
The Capitol Kempinski Hotel
|Where||The Capitol Kempinski Hotel, 15 Stamford by Alvin Leung, Berthold Delikatessen, Frieda Restaurant, La Scala Ristorante.|
|What||15 Stamford at Alvin Leung has a 6-course Prosperity Chinese New Year Set Dinner at S$168++ per person that features starters of Razor Clams and Tasmanian Abalone, Guinea Fowl with foie gras foam and five spice jus, tender Wagyu beef cheeks and Atlantic Cod. End off with a Chrysanthemum Mousse. There is also a 6-course Auspicious Chinese New Year Menu at S$168++ served family style. Start off with King Salmon Yusheng, Classic Buddha Jumps over the Wall, Steamed Blue Eye Cod, Hokkaido Pork Spare Ribs and Eight Treasure Sweet Rice in Coconut Shell. End the meal with Double Boiled Peach Gum.|
Berthold Delikatessen has a Bak Kwa Bagel and a Bak Kwa Dark Chocolate Mousse Cake. Priced auspiciously at S$8.80 and S$88++ respectively.
Frieda Restaurant has a special 4-course set dinner menu at S$58++ per person. Enjoy dishes like the Braised Spiced Oxtail Stew with Mashed Potato and Spicy Paprika, Chicken Soup with Pork Dumplings and Root Vegetables or other classics like the Asian Pork Belly Glazed with Red Capsicum and Pickled Mustard Seeds. End with a White Chocolate Mousse with Osmanthus Flowers & Goji Berries.
At La Scala Ristorante, I enjoyed the Barbequed Pork Bak Kwa Bruschetta and the Char Siew Pork Egg Tagliolini.
Takeaways for dining at home are available. Treasures in a Pot Pen Cai for five is available at S$268+ or 155 Stamford by Alvin Leung’s Salmon Yu Sheng Platter is available from S$88+
|When||25 January to 26 February 2021 except on 14 February 2021.|
|How Much||Enjoy 15% early bird discount for all advanced online shop purchases at shop-capitolkempinski.com until 20 January 2021.|
藝 yì by Jereme Leung
|Where||藝 yì by Jereme Leung|
Raffles Hotel Singapore
|What||Enjoy ala carte selections and set menus at 藝 yì by Jereme Leung. Four set menus are available for dine in. Enjoy Lunar New Year delicacies such as Yu Sheng, Baked Lobster in XO Sauce and Cheese, Braised Pork Belly and Dried Oysters as well as Crispy Glutinous Rice Cake with Shredded Coconut.|
You can take away 3 different types of Yu Shengs that serves 8 to 10 people. They are assembled in a classy multi-tiered red box that is easy to carry. This year’s yu sheng comes with an alluring Yunnan rose dressing. 3 Treasure Pots are also available for takeaways. Order from RafflesCelebrations.com.sg
If you have a party of five or more, you can choose to celebrate in a spacious Residence Suite with your preferred Lunar New Year set menu at an exclusive supplementary rate of S$500++. If you wish to stay in the suite after the reunion feast, you can add an additional S$500++.
|When||17 to 26 February 2021|
|How Much||Set Menus|
Prosperity Set – S$168++ per person
Vegetarian Set – S$168++ per person
Abundance Set – S$188++ per person
Opulence Set – S$208++ per person
Takeaway Yu Sheng
Fortune Yu Sheng with Salmon and Crispy Fish Skin – S$168+
Longevity Yu Sheng with Abalone, Artic Surf Clam and Salmon – S$208+
Prosperity Yu Sheng with Asian Live Lobster – S$198+
Takeaway Treasure Pot
Decadent Set – S$308+ for 6
Auspicious Set – S$728+ for 8
Bountiful Seafood Treasure Pot – S$488+ for 6
|Where||Peach Garden at OCBC Centre, Hotel Miramar, Thomson Plaza, Chinatown Point, and The Metropolis.|
|What||Peach Garden’s Lunar New Year Special menu together with a new “Heng Heng” Million Dollar Yu Sheng, premium pen cai dishes and traditional festive goodies available in store and online. |
The Heng Heng Million Dollar Yu Sheng features a crispy cracker dome. Smash it to reveal a bed of premium Yu Sheng ingredients including lobster, baby abalone, wagyu beef and salmon. Available for dine-in, the small serving for 4 is priced at S$268++ and the large serves 8 at S$268+.
The Premium Mala Seafood Pen Cai is uniquely piquant. Contains lobster, red grouper, sea cucumber, Australian scallop, live prawn, fish maw, Tien Shin cabbage, Gluten puff, radish and king oyster mushroom. A very well balanced dish and not overly spicy. For S$428+, this dish serves 6.
|When||5 January to 26 February 2021. |
Open through the Lunar New Year including 12 and 13 February 2021.
|How Much||Prosperity Packages, Pen Cai and other dishes are available for delivery or takeaways. |
2 Prosperity Treasures Packages priced at S$788+ and S$838+ serve 8 to 10 people.
Yu Shengs are available as small for 4 people from S$68+ or large for 8 to 10 people from S$88+.
Shop online at Peach Garden’s E-shop with free delivery when you spend S$80 or more. Orders need to be placed at least one day in advance.
For local delivery or collection between 11 and 14 February 2021, place orders before 9 February 2021.
Make reservations online at www.peachgarden.com.sg/reservations
Park Hotel Clarke Quay
|Where||Park Hotel at Clarke Quay|
1 Unity Street, Singapore 237983
|What||Every year during Chinese New Year, the hotel banquet chef James Wong specially curates set menus for the celebrations. This year four set menus ranging from six to eight courses priced between S$388 and S$768 Self-collection takeaway, delivery or dine – in. |
Highlights include the Prosperity Tuna Yu Sheng Platter, Superior Braised Fish Maw with Crabmeat and Homemade Stuffed Crab Claw, Steamed Red Garoupa with Yellow Bean Paste, Fragrant Crispy Duck, Braised Sea Cucumber with Fish Maw, Baby Abalone and Broccoli, Salted Egg Yolk Golden Tiger Prawn and Steamed Fragrant Rice in Lotus Leaf with Duck Meat and Chinese Sausage. For dessert durian lovers will enjoy the Crispy Durian with durian puree blended with gula melaka and coconut milk. This can be replaced with the Mango Pomelo Sago.
|When||29 January – 26 February 2021|
|How Much||For takeaways only|
a. 8-Course ultimate health and wealth for takeaway only – S$768++ for up to 10
For takeaways and dine-in
a. 8-course Golden Fortune – S$698++ per table for up to 8
b. 7-course Abundant Happiness – S$648++ per table for up to 7
c. 6-course Treasure Trove – S$388++ per table for up to 5
Book before 29 January to enjoy a 15% discount of Chinese New Year Set menus. After that there is a 10% discount.
Visit https://www.parkhotelgroup.com/en/clarkequay/promotions/cny to book
Mitzo at Grand Park Orchard
|Where||Mitzo at Grand Park Orchard|
Level 4, 270 Orchard Road
|What||Executive Chef Nicky Ng has designed four types of yu sheng this year. We had the Kanpachi Kingfish Yu Sheng which with a refreshing sauce|
Mitzo offers the Miso “Peng Cai” packed with auspicious Chinese New Year delicacies including 6-head abalone, dried scallop wrapped with radish, flower mushroom, sea cucumber, dried oyster, poached duck, lettuce, lotus root, miso pork and black moss.
Chinese New Year set menus and ala-carte menus are available.
2 types of ‘Nian Gao’ are available this year. Warm Yam Nian Gao tarts and a CNY Koi Fish Nian Gao. Both are created with coconut and glutinous rice, baked and steamed to perfection.
Visit Mitzo’s website for more information.
|When||11 January to 26 February 2021|
2 seatings on Chinese New Year Eve Dinner at 5.30 pm and 8 pm
|How Much||– Abalone Yu Sheng S$158++ (Regular) S$258++ (Large)|
– Kanpachi Kingfish Yu Sheng S$128++ (Regular) S$208++ (Large)
– Salmon Yu Sheng S$108++ (Regular) S$168++ (Large)
– Mitzo Fruit Yu Sheng S$108++ (Regular) S$168++ (Large)
– Miso “Peng Cai” S$298++ for 4, S$588++ for 8, S$78++ per additional person
– CNY Koi Fish Nian Gao (2 pieces for S$28++ per box)
– Warm Yam Nian Gao Tarts S$28++ per box of 8 pieces
Wan Hao at Singapore Marriott Tang Plaza
|Where||Wan Hao at Singapore Marriott Tang Plaza|
Level 4, 320 Orchard Road, Singapore 238865
|What||Enjoy specially curated 8-course Prosperity Set menus, a la carte Lunar New Year delicacies or Takeaway Treasures from Wan Hao Chinese Restaurant. |
Highlights include the cooked lobster and caviar yu sheng with a choice of traditional or mandarin orange sauce; Wan Hao Pi-Pa Roast Duck; Braised Giant Prawn with salted Egg Cream Sauce; Crispy Pork Trotters with Fermented Red Rice Sauce; Deep-fried Lobster with Champagne Honey Sauce; Wok-fried Beef Tenderloin with Fermented Red Rice Sauce; Braised Boston Lobster with Black Truffle and Cheese in superior stock and more.
The Wan Hao Eight Treasures Imperial Pot with Bird’s nest is making its debut this year. The eight treasures contains bird’s nest, 10-head Australian abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Chicken and Japanese Shiitake Mushroom. The superior broth for this pen cai contains nourishing ingredients such as chicken feet, old fowl, pork skin and more.
|When||20 January to 26 February 2021|
|How Much||8 Course Prosperity Set Menus start from S$108++ per person for four to eight persons to S$2,088++ per table.|
Jubilant Lunar New Year Eve 8-Course Set Menus on 11 February 2021 start from S$118.80++ per person for four to eight persons to S$2,098++ per table.
Wan Hao Eight Treasures Imperial Pot with Bird’s Nest is priced at S$788++ for 6 people.
Wan Hao Imperial Pot of Prosperity Pen Cai with Australian 2-Head Abalone and Goose Feet is priced at S$688++ for 6 persons or S$1,088 for 8 to 10 people.
Lobster, Scallop, Salmon, Tuna, Caviar & Crispy Fish Skin Yu Sheng is priced at S$268++ for large portion.
Takeaway treats include Golden Nian Gao Tarts with Purple Sweet Potato (S$32nett for 8 pieces), Japanese Red Bean (S$28 nett for 8 pieces) or Koi Fish Fresh Mango Pudding (S$52 nett for 6 persons), Golden Nian Gao Tarts with Cempedak (S$32 nett for 8 pieces) or the Golden Nian Gao Tarts with Yam (S$28 nett for 8 pieces).
You can also pick up gifts of prosperity at the hotel’s Lunar New Year Booth by the hotel entrance.
Call +65 6831 4605 or email [email protected] or visit celebratorydelights.com/cny.
The Real Peranakan
|Where||The Real Peranakan at Kim Yam and Hill Crest.|
– 46 Kim Yam Road, Singapore 239351 (Tuesday to Sunday 11 am to 10 pm (Last order 9.30pm)
– 73 Hillcrest Road, Singapore 288945 (Tuesday to Sunday 8 am to 10 pm (Last order 9.30 pm)
|What||Celebrity Chef Philip Chia debuts the first Chinese New Year for The Real Peranakan this year. There are two Chinese New Year festive sets.|
Prosperity Set A is for a minimum of two to dine and features the Prosperity Pen Cai, signature dishes of Ayam Buah Keluak, Babi Pongtay, Nyonya Chap Chye, Ikan Chuan Chuan, fluffy Thai Jasmine Rice and the Chendol topped with Japanese Azuki Beans.
The Prosperity Set B serves a minimum of five includes everything in Set A with the addition of Ngoh Hiang.
I liked Chef Philip Chia’s rendition of the Pen Cai because hos fragrant seafood broth has been simmered for hours to extract the essence of abalone, Hokkaido scallops, prawns and crab. This is commonly known by the Peranakans as Bakwan Kepiting.
The claypot features New Zealand abalones, sea cucumbers, Hokkaido scallops, fresh tiger prawns, fish maw, flower mushrooms and big plump crab meat balls hand moulded using fresh crab meat and minced pork as well as roasted pork that is marinated with Chef’s specialty, homemade blend of five-spice powder, then roasted for its crunchy skin.
And you can also order Chef Philip’s five specialty sauces.
|When||Lunar New Year Set menus available from 29 January to 26 February 2021|
|How Much||The Prosperity Set A – S$98.80++ per person with a minimum of 2 to dine|
The Prosperity Set B – S$128.80++ per person with a minimum of 5 to dine.
The Prosperity Pen Cai – S$198++ for 4 , S$288++ for 6 and S$488++ for 8
The Prosperity Yu Sheng is available ala carte at S$33.80++ for 3, S$48.80++ for 6 and S$68++ for 10. Available free with every set menu ordered.
Babablicious XO Sauce – S$32++
TRP Famous Sambal Belachan – S$18++
Specialty Sambal Ikan Bilis – S$19++
Exclusive Sambal Buah Keluak – S$28.80++
All Purpose Dipping Sauce – S$18++
Yuzu Pineapple Tarts S$38.80 / 390g
Islandwide delivery on oddle / Grab /foodPanda
Yàn Cantonese Cuisine
#05-02 National Gallery Singapore
1 St Andrew’s Road, Singapore 178957
|What||Yàn offers six set menus for dine-in ranging from five to eight courses. There is also an eight-course vegetarian menu. Some of the set menu items are also available for ala carte orders.|
The Abalone & Yellowtail with Gold Foil Lo Hei in ‘Shun De’ style makes comeback every year. And 2021 is no exception.
Other menu items include the nourishing Double-boiled Fish Maw, Chicken with Cordyceps Flower soup; Braised Spring Chicken with 6 Head Whole Abalone; Wok-fried Local Lobster with Superior Sauce and Shrimp Egg and Ee Fu Noodles; or the Roasted Duck Marinated with Mandarin Peel.
For dessert, enjoy the double-boiled bird’s nest with lily, white fungus, wolfberry and lotus seed.
|When||15 January to 26 February 2021|
Lunar New Year Family Feast takeaway via delivery or self-collection available from 28 January to 26 February 2021 except for 11 February 2021.
On 11 February 2021, Eve of Chinese New Year, only CNY set menus are available for Lunch and Dinner. ( 1st dinner seating from 5.30 pm to 7.45 pm and second seating from 8.15 pm to 10.30 pm.
From 12 to 26 February 2021, only CNY menus as well as selected CNY a la carte items are available.
|How Much||Six Set Menus from S$78++ to S$228++ per person. 1 day advance notice required.|
Yàn Harvest Pen Cai available for dine – in and takeaway at S$300 for 5 or S$600 for 10. 2 days advance notice required.
Takeaways available from E-store: www.yan.com.sg/cny/. No minimum order for delivery and S$20 nett for delivery to one location.
Minimum spend of S$1,300 for private dining room for up to 8 from 11 to 26 February 2021.
Enjoy 10% discount for all CNY set menus for dine-in guests from 15 to 31 January 2021.
Call +65 6384 5585 or email [email protected] for reservations.
Blue Lotus Chinese Eating House
|Where||Blue Lotus Chinese Eating House|
31 Ocean Way, #01-13 Quayside Isle, Singapore 098375
(Closer to W Hotel Singapore)
|What||Enjoy Blue Lotus’s Chinese New Year set menus that also come with Yu Sheng. Enjoy dishes such as the Fish Maw & Bamboo Pith Chicken Soup, Steamed Baby Abalone with Duo Garlic, Salt Baked Herbal Chicken, Braised Top Shell, Shitake Mushrooms & Black Moss with Seasonal Vegetables or the Crispy Dried Scallops Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf.|
This year Blue Lotus has collaborated with Tuck Lee to introduce Season’s Best. The yu sheng is packaged in a luxurious red gift box that opens up to reveal Blue Lotus Signature Norwegian Smoked Salmon Yusheng with 10 herbs and vegetables, two aromatic spices, three types of nuts and salmon skin as well as Spring onion-infused olive oil and wild honey yuzu dressing. The yu sheng is good for 8 to 10 people.
|When||14 January 2021 – Yu Sheng |
25 January 2021 – Chinese New Year menu (closed on 15 and 16 February 2021)
|Chinese New Year Set Menu|
Available from S$68++ to S$108++ per person.
Longevity (Vegetarian) – 6 course – S$68++ per person
Happiness – 8 course – S$88++ per person
Prosperity – 8 course – S$108++ per person
Season’s Best Yu Sheng – S$88 with S$18 islandwide delivery or you can pick up from Opio Kitchen & Bar at 991B Alexandra Road, Singapore 119970.
Optional Add Ons for Yu Sheng
8 Pieces braised 10 head abalone – S$38
100g smoked salmon – S$18
80g crispy salmon skin – S$8
From 14 to 25 January 2021, there is a 10% discount on all Yusheng orders.
|Where||White Restaurant outlets at Sembawang, Waterway Point, SunPlaza, Jewel Changi Airport, IMM, Suntec City.|
|What||Feast with your family or friends at White Restaurant. Set meals from 4 to 8 people are available. Each set comes with the signature Prosperity Abalone Yusheng and a platter of appetisers. These could include signature meat and seafood roll, signature fried wings, wasabi wild fungus, crispy baby squid, traditional turnip kueh pie tee, dragonfruit wasabi salad prawn, Thai-style abalone clam, caviar scallop siew mai or the crispy mango prawn beancurd roll. |
For the mains, enjoy the abalone & foie gras wonton collagen soup or the ancient-style steamed red grouper, fragrant glutinous rice with conpoy in lotus leaf. The Conpoy and Curry Prawn Yam Ring is uniquely piquant. Another dish that I liked was the stew-fried pork rib with pineapple and Chinese herbs served with Golden Crispy buns.
End of with a dessert such as the signature orh nee with lotus seeds or the red bean with lotus seed and lily bud.
|When||29 January to 26 February 2021|
|How Much||First 88 reservations except on Chinese New Year Eve get free abalones. |
Enjoy 10% off for off-peak reservations on 11 February 2021 (12pm to 2pm seating and 4pm to 6pm seating)
Bountiful Set – S$238++ for 4 or S$518++ for 8
Fortune Set – S$288++ for 4 or S$568++ for 8
Prosperity Set – S$328++ for 4 or S$628 for 8
Call outlet for reservations. A S$100 non-refundable deposit is required to secure the reservation.
Man Fu Yuan at InterContinental Singapore
|Where||Man Fu Yuan at InterContinental Singapore|
|What||Executive Chinese Chef Aaron Tan and his team celebrate the year of the Ox with eight menus and a collection of specialty dishes. The new 60-inch Blossoms of Spring Prosperity Yu Sheng comes with Hokkaido scallops, salmon, crispy fish skin.|
Order the Roasted Suckling Pig with five grain glutinous rice with Chinese cured meat. The Man Fu Yuan Abundance Treasure Pot features 10-head abalone, Canadian Lobster, Hokkaido Scallops, Prawns, fish maw, goose web, Pig’s trotters, sea whelk, oysters, chicken wings, preserved meat, liver sausage, black trumpet mushrooms, cabbage, soy bean gluten, fried yam and fatt choy.
Enjoy the Pen Cai with the Man Fu Yuan Classic Beef Pot. This pot of beef brisket, beef louver, beef tendon, beef cheek, beef stomach, beef balls, beancurd skin and white radish will definitely make 2021 an ‘Ox’piscious year.
Takeaways include Treasures Beef Yu Sheng, Abundance Yu Sheng, Man Fu Yuan Abundance Treasure Pot, Prosperity Yu Sheng, Man Fu Yuan Classic Braised Beef Pot, Roasted Suckling Pig with Chinese Cured Meat, five grain and Glutinous Rice; Man Fu Yuan Classic Braised Beef Pot and more.
Other Chinese New Year goodies are also available for takeaways.
|When||Chinese New Year dining is available from 12 January to 26 February 2021.|
Chinese New Year Goodies can be purchased until 26 February 2021 and collected from 12 January to 26 February 2021.
|How Much||Set Menus (Minimum 2 to dine)|
1. Prosperity Menu – 5 Courses – S$138++ per person
2. Success Menu – 5 courses – S$198++ per person
3. Abundance Menu with a glass of Torres Altos Ibericos Crianza DOC Rioja – 5 courses – S$328++ per person
4. Harmony Menu – 5 courses – S$698++ for five people & S$139.80++ per additional person
5. Fortune Menu – 7 courses – S$988 for 8 people & S$123.80++ per additional person
6. Bliss Menu – 7 courses – S$1,188 for 8 people & S$148.80++ per additional person
7. Wealth Menu – 5 Courses – S$2,388 for 8 people and S$298.80++ per additional person (2 days advanced reservation required)
8. Vegetarian Menu – 6 courses – S$118++ per guest
Takeaway Yu Sheng
1. Treasures Beef Yu Sheng – S$138 nett for 8 and S$88 nett for 5
2. Abundance Yu Sheng – S$158 for 8 and S$108 nett for 5
3. Prosperity Yu Sheng – S$138 nett for 8 and S$88 nett for 5
4. Man Fu Yuan Abundance Treasure Pot – S$468 nett for up to 5
5. Roasted Suckling Pig, Chinese Cured Meat, Five Grain and Glutinous Rice – S$428 nett for up to 5
6. Man Fu Yuan Classic Braised Beef Pot – S$248 nett
7. Whole Smoked Duck with Truffle Sauce – S$108 nett for up to 8
8. Whole Roasted Chicken, garlic crumble, almonds and dried chilli – S$58 nett for up to 8
Place orders before 17 January 2021 and enjoy 5% savings when you order from InterContinentalShoppe.sg.
PARKROYAL COLLECTION Marina Bay
|What||Peach Blossoms at the transformed PARKROYAL COLLECTION Marina Bay opened its doors this year to herald the year of the Ox. Set Menus as well as ala carte menus are available. Chef Edward Chong works his familial magic to whip out creative yet tasty dishes that he is known for. |
Enjoy the Harvest Set with family and friends. This menu comes with the Prosperity Yellowtail Yu Sheng with Sea Whelk, Fish Roe and Organic Mixed Fruits. The fresh seafood is served separately in a porcelain container that resembles an opened tin can of food which you can add to the yu sheng that you toss.
The Premium Delicacies Sea Treasures Supreme Soup is boiled with Peking Duck to give it an additional oomph to the flavour. The Braised South Africa Abalone is served with Glutinous Rice stuffed with Smoked Chicken Wing. The abalone is served in a pot of hot water. Guests are provided with a timer that has been calibrated with the same timing to heat up the abalone.
Other dishes in the set include the Steamed Black Golden Patin in Konbu Tsuyu accompanied with Steamed Carp Shaped Dumpling; Rice noodles with Juicy Giant Beef Ball and Diced Celery in Imperial Beef Stock as well as the individual dessert platter. The dessert platter is also a visual delight of bird’s nest with papaya and egg, cream of walnut, three-layer reunion nian gao with minced peanut and coconut butter cookie.
|When||22 January to 26 February 2021 (Set Menu & Takeaway Treasures)|
8 February to 26 February 2021 (Ala carte)
|How Much||Yu Sheng, Premium Pot, Barbecued Meats as well as Lunar New Year Home Reunion Abalone Set A and Lunar New Year Home Reunion Set B can be ordered. |
25% savings on all goodies except hampers from 22 January to 7 February 2021.
15% savings on all goodies (8 to 26 February 2021)
15% savings on all hampers (22 January to 26 February 2021)
|What||Celebrate at Jumbo Seafood. Enjoy the award-winning chilli crab with deep fried mini buns. Celebration sets also come with 10-head abalone braised with broccoli and shitake mushrooms, live Boston lobster steamed with minced garlic and glass vermicelli and supreme seafood fried rice with X.O. Sauce.|
|When||Celebration Sets – 25 January to 28 February except 11 February |
Reunion Sets – 11 February 2021
|How Much||Celebration Sets start from S$258 for four pax.|
CNY Reunion Promotions
15% off Dine-in for Reunion Lunch Only on 11 February 2021
10% off Reunion Set Menus (takeaway only) – order before 5 February 2021 and collect on 11 February 2021.
JUMBO Rewards Exclusive
Early Bird Promotion – 15% off Takeaway for celebration set menus and festive delights. Order by 24 January 2021 and collect from 25 January to 28 February 2021 except 11 February 2021.
CNY Takeaway Special – 10% off takeaway total food bill from 25 January to 28 February 2021.
Make reservations at https://www.jumbogroup.sg/en/cny2021.
|Where||Wah Lok |
Carlton Hotel Singapore
Level 2, 76 Bras Basah Road, Singapore 189558
|What||Masterchef Ng Wai Tong and his team has prepared a selection of traditional dishes to herald the year of the Ox. |
There is the Alaskan Crab Lo Hei or Hamachi Yu Sheng in “Soon Tak” style. This year, there is a new Truffle Abalone Lo Hei, an elevated take on Wah Lok’s classic Abalone Yu Sheng. Black Truffle and Truffle Oil dressing is added to the yu sheng.
Savour dishes such as the Steamed Live Soon Hock, Pan-fried Hokkaido Scallop with Golden Sauce, Braised Whole Abalone and many others. Their treasure pot is a traditional three-layer Longevity Poon Choi featuring whole abalone, sea cucumber, scallops, prawns, roasted duck and more.
You can also order take away and dine at home. The Abundance Pack comes with Truffle Abalone Lo Hei, Longevity Poon Choi, Soya Chicken, Premium Wah Lok XO Sauce and Traditional Nian Gao. The Prosperity Pack features Carlton Premium Tarts, Carrot Cake, Salted Egg Fish Skin, Traditional Nian Gao, Love Letters, Kuih Bangkit and Cashew Nut Cookies. Lo Hei dishes, Longevity Poon Choi, Buddha Jumps over the Wall, Roast Duck, Soya Chicken are also available for takeaway.
|When||1 to 26 February 2021 (Wah Lok dine in)|
16 January to 11 February 2021 ( Chinese New Year Takeaway Goodies)
|How Much||Set Menus start from S$398++ for 4 to S$1,288++ for 8 people.|
For reservations, please call 6311 8188 / 6311 8189 or email [email protected]
Truffle Abalone Lo Hei – S$128 (Small) S$228 (Large)
Longevity Poon Choi – S$408 for up to 6 or S$688 for up to 10
Buddha Jumps over the Wall – S$526 for 4 or S$770 for 6
Whole Roast Duck – S$78
Whole Soya Chicken – S$48
Premium Wah Lok XO Sauce – S$35 for 250g
Salted Egg Fish Skin – S$30 for 250g
Koi Nian Gao – S$28
Traditonal Nian Gao – S$25
Carrot Cake – S$27
Water Chestnut Cake – S$25
Abundance Pack – S$568
Prosperity Pack – S$198
Carlton Premium Pineapple Tarts – S$28 for 8 pieces
Carlton Pineapple Tarts – S$38 per jar
Cornflake Cookies in Jar – S$28
Crunchy Coco Pop Cookies – S$28 per jar
For orders, call 6349 1292, fax 6311 8170 or email [email protected] Online purchases are available at www.signatures.carltonhotel.sg
Enjoy 10% off Chinese New Year Takeaway Goodies from 16 January to 11 February 2021.
Golden Peony at Conrad Centennial Singapore
Conrad Centennial Singapore
Level 3, 2 Temasek Boulevard, Singapore 038982
|What||The year of the Ox sees a refreshing take on Golde Peony’s Yu Sheng with the Fortune Ox Yu Sheng. Tender strips of pan fried Wagyu Beef are served with seasonal greens, complemented with homemade sour plum sauce. |
Choose from the ala carte or Chinese New Year Set Menu or Dim Sum menu.
Enjoy dishes such as the Abalone Ingot Pastry with Asparagus; Stewed Lamb rack with Saffron, Codonopsis and Cumin; Duo Jade Perch served with Spiced Coconut Milk Sauce as well as another served with Capsicum Preserved Chilli; Roasted Suckling Pig with Seafood Saffron Rice. The Prosperity Pen Cai comes with abalone, lobster, sea cucumber, fish maw, whole conpoy, roast pork, homemade meatball, dried oyster, black moss, scallop, Chinese mushroom and cabbage.
|When||18 January to 26 February 2021|
Lunch: 11.30 am to 2.30 pm
Dinner: 6.30 pm to 10.30 pm
11 February 2021 (Chinese New Year Eve Dinner)
1st Seating: 5.30 pm to 7.30 pm
2nd Seating: 8.30 pm to 10.30 pm
Dim Sum Lunch available on 18 January to 7 February, 12 to 14 February and 20 and 21 February 2021.
Prosperity Ox Set menu – 6 course – S$148++ per person
Fortune Ox Set menu – 6 course – S$168++ per person
Harmony Ox Set menu – 8 course – S$1,398++ for 8 people
Abundance Ox Set menu – 8 course – S$1,498++ for 8 people
Longevity Ox Set menu – 8 course – S$1,828++ for 8 people
Diamond Ox Set menu – 8 course – S$1,998 ++ for 8 people
Vegetarian Menu – 8 course – S$128++ per person
Visit Auspicious and Delicious | CONNOISSEUR to check out the menu.
Call +65 6432 7482 / 88 or email Sinci.GoldenPe[email protected]
Sofitel Singapore City Centre
|What||Chef Andrew Chong from Racines has prepared a feast this year with dishes such as the Dongg Po Rou, Signature Pen Cai while Executive Pastry Chef Sam Leong birngs back the best-selling Lunar New Year Coconut Pineapple Tarts and a new Prosperity Walnut Loaf with Wolfberries and Red Dates.|
|When||Chinese New Year Takeaway Goodies|
Pre orders from 15 January 2021
Collection at Racines from 8 to 26 January 2021
Lunar New Year Set Meals
8 to 10 February and 15 to 26 February 2021
11 to 13 February 2021 – Prosperous Reunion Feast and Abundant Reunion Feast
|How Much||Chinese New Year Set Menus|
4-course Prosperous Set Lunch – S$68++ per person
5-course Abundant Set Lunch – S$88++ per person
Chinese New Year Reunion Menu
6-course Prosperous Reunion Feast – S$128++ per person
6-course Abundant Reunion Feast – S$168++ per person
Traditional Yu Sheng with Smoked Salmon – S$108+
Traditional Yu Sheng with Abalone – S$138+
Healthy Yu Sheng – S$98+
Pen Cai – S$298+ (for up to 8 people) S$488+ (for up to 10 people)
Dong Po Rou – S$128+
Prosperity Walnut loaf with Wolfberries and Red Dates – S$18+
Coconut Pineapple Tarts (24 per box) – S$38+
Macaron Selection (Yuzu, Pineapple, Mandarin Orange) – S$4+ per piece or S$52+ per box of 16
Coconut Pineapple Tarts and Macaron Set – S$55+
For enquiries, bookings and reservations please contact [email protected] or call +65 6428 5000.
Online orders can be placed at https://sofitelsingaporecitycentre.oddle.me/en_SG/
|Where||Yun Nans at Jewel Changi Airport, Westgate and NEX|
|What||Dine in or takeaway Chinese New Year sets to enjoy. Familiar mainstays include YUN NANS Prosperity Treasure Hot Pot that comes with more premium ingredients this year. Instead of the usual thick broth from other pen cais, this one features a golden broth that is almost like a soup. The broth is brewed for six hours with jinhua ham, old hens, chicken feet, pork bones, lean pork, pork trotters, dried scallops and carrots. Ingredients such as wild morel, wild golden fungus, sea cucumber, abalone, scallops, prawns, mushrooms, fish maw and cordycep flowers are added to a base of yam and Chinese cabbage.|
Other not to be missed dishes include the “Bi Feng Tang” Style Pork Ribs with Truffles that are extremely tender on the inside and crispy on the outside and drowned under golden brown deep fried Yunnan garlic. Black truffle from Yunnan are added to give this dish more flavour.
Don’t forget about the braised truffle ee-fu noodles, traditional salt baked chicken, steamed glutinous rice wrapped with lotus leaf or double boiled peach gum and snow fungus.
Yun Nans unveils the Prosperity Abalone Yu Sheng at Jewel and Westgate outlets.
|When||1 February to 28 February 2021.|
Restaurants close on 12 February 2021.
CNY EVE – 4.30 pm to 6.30 pm | 6.30 pm to 8 pm | 8.15 pm to 9.45 pm
|How Much||Six Chinese New Year Sets for 4 to 8 people (for dine in or takeaway) – S$298++ to S$838++|
Yun Nans Prosperity Treasure Hot Pot – S$288++ (Regular) for 4 to 6 people or S$438++ (Large)
Level 3, Fairmont Singapore
|What||Enjoy exquisite Cantonese classics by Head Chef Mok Wan Lok and his team at Szechuan Court or order specially curated delicacies from MĂN<满> by Fairmont. Five Lunar New Year set menus curated for a minimum of 4 diners with a vegetarian option are available. |
A variety of Yu Sheng options are available. The Joyfulness Yu Sheng is served with salmon, snow crab and abalone. There is also a Healthy Snow Swallow “Xue Yan” Coconut Yu Sheng with fresh coconut meat.
Ala carte options include the Prosperity Pot of Gold filled with 8 head abalone, sea cucumber, flower mushroom, dried oysters and fried fish maw. The Double Boiled Supreme Fa Kau Broth with Conch Meat and Matsutake Mushrooms and Braised Pork Trotter in Premium Oyster Sauce.
Takeaways available at MĂN<满> by Fairmont include the Prosperity Abalone Yu Sheng, Prosperity Pot of Gold “Pen Cai”, Roasted Suckling Pig and Fortune Blossom lotus paste dessert.
|When||25 January to 26 February 2021|
|How Much||Lunar New Year Dine In Set Menus from S$98++ to S$188++ per person |
Dine In Yu Sheng from S$68++ to S$168++
Takeaways at MĂN<满> by Fairmont
Prosperity Abalone Yu Sheng (12 head Abalone) – S$118+
Prosperity Pot of Gold “Pen Cai” – S$538+
Roasted Suckling Pig – S$288+
Fortune Blossom Lotus Paste Dessert – S$30.88+
Order before 5 February 2021, enjoy 5% off Lunar New Year offerings
|Where||Shisen Hanten by Chen Kentaro|
Mandarin Orchard Singapore
|What||Indulge at Shisen Hanten by Chen Kentaro’s bespoke, auspiciously-themed set menus. An eight-course Prosperity menu for a minimum of two to the nine-course Majestic menu for a minimum of six people are available. |
New on this year’s line-up includes the Poached Dumpling stuffed with Minced Kurobuta Pork and Porcini Mushroom; Double-boiled Chicken Consomme with Greater Burdock, Baby Abalone, Dried Scallop and Red Date; as well as Strewed Mala Beef Brisket and Tendon in Claypot. The Sauteed King Prawn in Yuzu Butter Sauce, as well as the Braised glass noodle with lobster in Superior broth, are other must-order dishes.
|When||11 to 26 February 2021|
|How Much||8 Course Prosperity Set – S$138.80++ per person ( minimum 2 people ) |
9 Course Peace Set – S$388++ per person (minimum 2 people )
8 Course Opulence Set – S$128.80++ per person (minimum 6 people)
8 Course Fortune Set – S$148.80++ per person ( minimum 6 people)
8 Course Triumphant Set – S$168.80++ per person ( minimum 6 people)
8 Course Splendour Set – S$258.80++ per person ( minimum 6 people)
9 Course Majestic Set – S$298.80++ per person ( minimum 6 people)
Call +65 6831 6262/6266 or email [email protected].