Hilton Singapore Orchard Exterior (Hilton photo)

Hilton Singapore Orchard, Asia Pacific’s largest Hilton Property Opens Today

Reception (Hilton Singapore Orchard photo)
Reception Hilton Singapore Orchard photo

Hilton Singapore Orchard opens today. Hilton’s largest hotel in Asia Pacific with 1080 rooms is located at the heart of Orchard Road. Hilton Singapore Orchard features modern contemporary design that pays homage to Singapore’s rich colonial history and agricultural heritage. Botanical references are reflected throughout the hotel’s artwork and interiors while embracing a seamless and eco-friendly guest experience.

King Premium City View Room (Hilton Singapore Orchard photo)
King Premium City View Room Hilton Singapore Orchard photo

Energy-efficient technology such as in-room motion, air-condition and light sensors feature in every room and suite, while digital key access and smartphone connected services offer greater convenience for guests on the go. Of the 1,080 rooms and suites, there are 294 confirmed connecting rooms that can be instantly confirmed at the time of reservation.

There are two 24-hour fitness centres, an outdoor pool and a direct connection to the four-storey shopping centre Mandarin Gallery. Guests staying on executive floors will have access to the largest executive lounges in Singapore.

The hotel also features eco-friendly features by reducing the consumption of energy and resources through new technologies and intelligent design. A custom-built filtration plant purifies and bottles drinking water on-site to reduce single-use plastics and carbon footprint. Single-use plastics are reduced by the use of wooden or digital key cards.

From Osteria Mozza by celebrated chef Nancy Silverton to residential all-day dining restaurant Estate, Hilton Singapore Orchard’s five curated concepts will satisfy even the most discerning palates, with something for every taste and occasion. For afternoon tea or an aperitif, guests can enjoy barista-quality brews, botanical-inspired afternoon tea, handcrafted cocktails or artisanal pastries at Ginger.Lily. As part of the Like A Member Campaign, Hilton Honors members will enjoy up to 25% off food and beverage and earn 500 Hilton Honors bonus points at Estate and Ginger.Lily until 30 June 2022.

Two-Michelin-starred Shisen Hanten by Chen Kentaro and award-winning Chatterbox famed for their local Singapore delights round up the stellar culinary lineup at Hilton Singapore Orchard.

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“Today we celebrate a key milestone with the opening of our largest hotel in Asia Pacific. Hilton Singapore Orchard is a fantastic showcase of our flagship brand and places us in a strong position to usher in a new era of travel. Together with our partners at OUE Limited, we are confident that the hotel will be in a leading position to cater to the travel demand that we anticipate will come rapidly as global economies and travel networks reconnect. Hilton Singapore Orchard will truly be top of mind for both leisure and business guests as it delivers exceptional experiences supported by Hilton’s renowned hospitality.” 

Alan Watts, president, Asia Pacific, Hilton 

The hotel features a sprawling 2,400 square metres of event facilities for meetings, conferences and events of all sizes, which include 16 highly versatile spaces bathed in natural light. Two pillarless ballrooms – the elegant Grand Ballroom accommodating up to 900 guests and multi-tiered amphitheatre-style Imperial Ballroom with panoramic city views – are fitted with state-of-the-art LED walls, and lighting and sound technologies to create memorable event experiences. 

To experience the new Hilton Singapore Orchard, book and stay by 30 June 2022 to enjoy a special opening offer. Offer includes breakfast for two, 25 percent off food and beverage at Estate and Ginger.Lily, premium Wi-Fi, late check-out / early check-in (subject to availability) and 1,000 additional Hilton Honors points per night. Terms and Conditions apply.

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Middle aged curious individual trying to find a balance in keeping healthy and finding joy keeping fit. Because trying new food and drink is part of the work.


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