High Tea/Afternoon Tea

Wrap November’s last weekend up in style with VLV’s 1960s Shanghai party and Dim Sum buffet.

It is 7am. While many of us are just beginning the day, this marks the final hour of Lim Kee Food Manufacturing’s daily pau (steamed buns) production.

Pan Pacific Singapore has revamped its afternoon tea with a Peranakan or English option since 5 January 2016 at Atrium and Marketplace.

Kaiserhaus at Capitol presents Sissi’s Pastry Delights, the one way Singapore can enjoy an iconic Viennese High Tea Experience.

The Langham Hotels and Resorts around the world serve an exquisite afternoon tea on Wedgwood exclusively designed ‘Langham Rose’ teaware.

Need more reason to enjoy coffee? Starbucks gives back a coffee tree for every bag of coffee beans purchased island-wide.

IN GOOD COMPANY finally unveils its retail space at ION Orchard, along with their cafe in collaboration with Plain Vanilla Bakery.

Woobar at W Singapore – Sentosa Cove presents an exciting new afternoon tea menu, enjoyed while overlooking the yacht marina and WET pool.

Cut Catch Cucina is a dining destination when visiting Bali. Its weekend brunch offers a wide buffet spread and a la carte dishes at very attractive prices.

Truly a jack-of-all-trades. KUVO has impressed our writer Jessica with their numerous options, more than enough to keep her there from opening to closing.