Party Through 1960s Shanghai With VLV, Clarke Quay
Wrap November’s last weekend up in style with VLV’s 1960s Shanghai party and Dim Sum buffet.
Read more ›Wrap November’s last weekend up in style with VLV’s 1960s Shanghai party and Dim Sum buffet.
Read more ›It is 7am. While many of us are just beginning the day, this marks the final hour of Lim Kee Food Manufacturing’s daily pau (steamed buns) production.
Read more ›Pan Pacific Singapore has revamped its afternoon tea with a Peranakan or English option since 5 January 2016 at Atrium and Marketplace.
Read more ›Kaiserhaus at Capitol presents Sissi’s Pastry Delights, the one way Singapore can enjoy an iconic Viennese High Tea Experience.
Read more ›The Langham Hotels and Resorts around the world serve an exquisite afternoon tea on Wedgwood exclusively designed ‘Langham Rose’ teaware.
Read more ›Need more reason to enjoy coffee? Starbucks gives back a coffee tree for every bag of coffee beans purchased island-wide.
Read more ›IN GOOD COMPANY finally unveils its retail space at ION Orchard, along with their cafe in collaboration with Plain Vanilla Bakery.
Read more ›Woobar at W Singapore – Sentosa Cove presents an exciting new afternoon tea menu, enjoyed while overlooking the yacht marina and WET pool.
Read more ›Cut Catch Cucina is a dining destination when visiting Bali. Its weekend brunch offers a wide buffet spread and a la carte dishes at very attractive prices.
Read more ›Truly a jack-of-all-trades. KUVO has impressed our writer Jessica with their numerous options, more than enough to keep her there from opening to closing.
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