Grissini Epicure Italian Cuisine at Grand Copthorne Waterfront presents a new Grissini+Nespresso menu until 24 October 2021.
Food and Beverage
Food and Beverage
An Excellent collaboration between The Balvenie X Tippling Club
Tippling Club, the fourth restaurant from The Balvenie and MICHELIN Guide’s Handcrafted By platform offers a whisky-paired dining experience.
Stay In and Dine At Home Options
With dining out reduced to 2 every where from 27 September 2021, we picked a few ways you can enjoy a great meal at home.
Don Don Donki Exclusive: Demon Slayer x Next Meats Plant-Based Instant Curry
Next Meats has launched a new plant-based instant curry that comes with limited edition Demon Slayer Key chains at Don Don Donki.
NTUC FairPrice Launches Food for Good Community Fridge @ Marine Terrace
NTUC FairPrice has launched the Food for Good Community Fridge @ Marine Terrace to provide free food to residents in the area.
Plant Based IMPOSSIBLE Pork Available in Singapore November
Impossible Pork made from Plants will be available in Singapore from November 2021 after making its Asian debut in Hong Kong in October.
MILKLAB Oat Milk Available at Cafés, Lazada or Shopee
MILKLAB from Australia has launched the Oat Milk. The plant-based barista milk is available through cafes and foodservice outlets.
A Sustainable Source of Fresh Herbs from Artisan Green
Artisan Green has launched its first range of fresh herbs in addition to its already popular 100% pesticide-free baby spinach.