Dolce Vita at Mandarin Oriental Singapore presents Chef de Cuisine Giorgio Maggioni’s line-up of newly minted creations.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Off Day Beer Company Launches Singapore’s First Whisky Barrel-Aged Beer
Off Day Beer Company launches Singapore’s first whisky barrel-aged beer -Wax Off (9% ABV Belgian Tripel) & Wax On ( 9% ABV Scotch BA Tripel).
Buffet Alert: Self-Service Buffets are Slowly Returning to Singapore
Singapore Food Agency has been working with restaurants to safely allow the return of engaging buffet theatres with safe management measures.
McDonald’s Singapore Launches New 12-Book Series
McDonald’s Singapore launches The Tiny Detectives, a 12-book series by Cressida Cowell as part of the Happy Meal Readers Programme.
PONY Cocktails Are Meant For People Who Matter
Enjoy spirit-forward cocktails from PONY in the comfort of home with people who matter. New Cocktails include Martini 2021 and Cassis & Rose.
Labyrinth gets Flor de Caña Sustainable Restaurant Award from Asia’s 50 Best Restaurants
Flor de Caña and Asia’s 50 Best Restaurants recently awarded renowned Labyrinth the Flor de Caña Sustainable Restaurant Award.
Malts Whisky Bar Offers over 150 Whiskies
Malts Whisky Bar at Marina Square offers a great hang out over food and a wide selection of over 150 whiskies for the casual drinker.
NEW: Temple Street Bottled Cocktails Best Enjoyed Chilled
Temple Street is the latest newly-launched range of hand-crafted and bottled cocktails that are blended and produced in Singapore.