Attend Singapore’s first-ever Crayfish Party at the Gillman Barracks organised by the folks behind Fung Kee Hot Dogs on 7 September 2019.
Food and Beverage
Food and Beverage
Go On a Culinary Wellness Retreat with Audra Morrice at Sofitel Singapore City Centre from 13 to 15 September
Sofitel Singapore City Centre has collaborated with Audra Morrice for a fun-filled weekend retreat from 13 to 15 September 2019.
Chef LG Han & Mark Best – The World Restaurant Awards’ Dining Series
Singapore is the first stop for World Restaurant Awards’ Dining Series with Chef Han & Mark Best which will be moving to New York, Copenhagen and London.
Recycle Your Nespresso Capsules for a Chance to Win Limited-Edition Chopsticks
2,800 pairs of Limited Edition chopsticks will be given away in Nespresso’s “Recycle to Win” lucky draw. So start sending in your Nespresso Recycle Bags.
McDonald’s EBI BURGER Returns with a New White Chocolate Strawberry Cream Pie
McDonald’s brings back the Ebi Burger and introduces an all new White Choc Strawberry Cream Pie from 29 August 2019.
Benten and Gasanryu Sakes Pairing Dinner at NŌKA
The Yamagata Prefectural Promotion Board and Orihara Shoten organised a series of Sake Pairing dinners. We attended one at NŌKA. Read all about it here.
Wine Fiesta Returns 4 to 6 October 2019 With a Gourmet Experience
Wine Fiesta 2019 returns 4 to 6 October 2019 at The Gallery in Grand Hyatt Singapore with an all-inclusive gourmet food and wine pairing experience.
PREGO Has Reopened with A New Menu by New Head Chef Mauro Sanna
The 240-seater PREGO has reopened with a grab and go deli with Gelateria, an Antipasti station, an island bar and an open kitchen with brick wall ovens.