Whisky Live 2018, the most spirited event in all Singapore is coming to Alley on 3 on 3 & 4 November 2018. Tickets start from as low as S$35.
Food and Beverage
Food and Beverage
Three Restaurants & Backstreet Bengs collaborate For Two Nights in October
Chefs from Birds of a Feather, Ding Dong & Le Binchotan band together as Backstreet Bengs for a two night only six course dinner in October.
Enjoy Jim Beam Highballs at S$8 at Clarke Quay Fountain Area till 13 October
Enjoy Jim Beam Highballs at the Pop Up from 9 to 13 October 2018 at Clarke Quay Fountain Area. There are six flavours available at S$8 each.
The DFS Craft Festival At Changi Airport Till End October 2018
DFS Group is hosting its first ever Craft Festival till end October across Changi Airport’s four terminals.
Nespresso Offers Free Coffee Masterclasses at VivoCity Boutique
NESPRESSO has launched an ongoing series of complimentary coffee masterclasses for coffee lovers at its VivoCity Boutique.
Häagen-Dazs Singapore Launches Limited Edition Peanut Butter Crunch
Häagen-Dazs has moved into a new space in ION Orchard and will launch special creations by Janice Wong featuring the new Peanut Butter Crunch in October.
Lunch Sets in September – Nami, Ibid, Mitzo, Porta, Atlas, Waku Ghin
Don’t we all love set lunches? Check out the new set lunch menus at Nami, Restaurant Ibid, Atlas and Porta. Even the Mitzo Dim Sum Set looks appetising.
Cakes Alert at Hilton Singapore D9 Cakery
Hilton Singapore’s D9 Cakery has launched a new collection by Executive Pastry Chef Cindy Khoo in addition to its famous cheesecakes.