Emperor Champagne has landed in Singapore today 15 August 2019, making it the first foray into Asia for the Australian company.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Organic UK-based Pukka Herbs Tea Are Readily Available in Singapore
Pukka Herbs from the UK have brought eight of their teas to Singapore and are now readily available in Singapore at less than S$8 a box.
Refreshed Menu at Cook & Tras Social Library at Six Senses Maxwell
Executive Chef Ian Mancais has added new items to Cook & Tras Social Library’s menu. We try out some of the new items with some cocktails.
Enjoy a Modern-European Gastronolmical Experience at Winestone
Winestone’s Chef Eugene Li has introduced 15 new dishes to its menu in May this year featuring new Mediterranean fare items with a Modern-European twist.
Mr Jorge Conde – Smoke & Mirrors new craftsman and his cocktails
Meet Jorge Conde, Smoke & Mirror’s newish Head Bartender. He is the man behind the beautifully created spirit-forward cocktails.
[Teochew Cuisine] Dining at Zui Yu Xuan at Far East Square
Craving for Teochew cuisine. Zui Yu Xuan at Far East Square in the heart of the Central Business District offers a plethora of picquant Teochew fare.
Jibiru Craft Beer Bar and Eight Years of Good Food and Beer
JiBiru Craft Beer Bar at 313@Somerset celebrates their eighth anniversary this year with a refreshed menu since May 2019.
Enjoy Grand Cru Quality Wines at Fullerton Hotel Singapore’s Courtyard
The flagship store of Grand Cru, Wine Concierge has opened at the South Courtyard in The Fullerton Hotel, Singapore offering more wine choices to patrons.