German gourmet burger chain Hans im Glück opens in Singapore serving up beef & vegan burgers, salads, cocktails & sauces developed without milk and egg.
Food and Beverage
Food and Beverage
Restaurant Association of Singapore Awards 21 F&B Establishments
The Restaurant Association of Singapore has announced winners for the RAS Epicurean Star Award 2017.
Spirits and Events You Don’t Want to Miss This Year End
Check out the spirits and events including Gin Jubilee, French Popup takeover at Open Farm Community, Glenfiddich’s new Whiskies & Five Dollar Pub Crawls.
Häagen-Dazs Launches Two Limited Mochi Flavours
Häagen-Dazs launches two limited edition flavours with a Japanese twist which will be available till February 2018 – Green Tea Mochi & Azuki Mochi.
York Hotel Introduces New À La Carte Dishes
White Rose Café at York Hotel Singapore is renowned for its local and Asian fare. It has launched new dishes in October 2017 into its menu.
Enjoy European Cheese at Pop-Up Cheese Bars This Weekend
Indulge on European cheeses such as Brie stuffed with Mushroom Duxelles, Grapes and Mango Gel or Shredded Cheese with Dried Apple and Hazelnut Praline at a two-day pop-up cheese bar.
SORA Japan Gourmet Hall Opens at Changi Airport Terminal 2
SORA Japanese gourmet food hall, the newest and largest dining concept with six Japanese brands opens in Changi Airport Terminal 2 departure hall.
Nom Nom Nom. 7-Eleven, Quorn, Knorr & Old Chang Kee
7-Eleven has launched 8 new ready-to-eat items while Old Chang Kee launches Chicken Kopi-O. Have you tried Quorn’s 11 meatless options?