PrimaDéli is pledging 25% of all sales proceeds from 13 to 19 October 2017 or a minimum of S$300,000, whichever is higher to the President’s Challenge.
Food and Beverage
Food and Beverage
Spend a Gastronomic Evening with Audra Morrice at Pool Grill
Audra Morrice, MasterChef Australia 2012 finalist & MasterChef Asia resident judge, will be cooking up a 5-course Wine Dinner 26 – 29 October at Pool Grill.e
AccorHotels Singapore Food & Wine Festival from 4 to 12 November 2017
AccorHotels Singapore Food & Wine Festival will be happening from 4 to 12 November 2017 featuring 40 restaurants and bars across 15 AccorHotels properties.
The Great Meat Feast Returns to The Carvery
You have till 22 October 2017 to head down to The Great Meat Feast at The Carvery at Park Hotel Alexandra. Up to 4 types of beef & 2 pork.
Marriott Cafe Singapore Offers Flavours of Thailand till 15 October 2017
Guest Chef Arnan Sinsanwit from JW Marriott Hotel Bangkok is serving up Thai dishes at Marriott Cafe at Marriott Singapore Tang Plaza till 15 October 2017
Open Door Policy: Gluten-free Never Tasted This Good
Not resting on their laurels, Open Door Policy unveils yet another mouth-watering dairy- and gluten-free menu for all.
Bee Bee’s : The Peranakan-Tiki Mash Up For Cocktail Fiends
Boat Quay’s newest hang-out, Bee Bee’s, is a unique take on Indian-Peranakan flavours in refreshing Tiki cocktails.
Review: The Bird Southern Table & Bar
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.