Mekhong Thai Sabai will be available during Singapore Cocktail Festival 2019 at Jim Thompson from 10 to 18 May 2019.
Food and Drink
Whether you’re dining out or enjoying a drink at home, stay updated on the latest trends, new openings, and must-try experiences in food and beverages.
Visit The Whisky Festival Pop Up Bar at Changi Airport Terminal 3
You can try out amazing whiskies at The Whisky Festival Pop-Up bar at Changi Airport Terminal 3 airside near Gucci and Burberry until 10 June 2019.
The Feather Blade Is Now Open for Dinner at Club Street
The Feather Blade is now open for dinner at Club Street after a successful pop up stint. It serves an uncomplicated menu of the Feather Blade cut steak or burger.
Madame Fan Bar’s Oriental Twist Cocktails inspired by drink-food combinations
The 40-seater bar at Madame Fan is a small space located in what was once the NCO Club for the Singapore military.
Enjoy Yun Nans Cuisine at Jewel Changi Airport
The world’s largest Yunnan F&B Chain has opened Yun Nans, its first outlet outside of China for in 10 years at Jewel Changi Airport.
Ash & Elm Launches French Sunday Champagne Brunch
Ash & Elm at Intercontinental Singapore has launched a new Sunday Champagne Brunch from 31 March 2019 priced at S$148 per adult.
McDonald’s Nasi Lemak Burger and Chendol treats Return 25 April 2019
McDonald’s Singapore brings back the popular Nasi Lemak Burger, Banana Pie, Chendol McFlurry and Chendol Soft Serve from 25 April 2019.
Singapore Cocktail Festival Returns 10 to 18 May 2019
The fifth annual instalment of the Singapore Cocktail Festival returns 10 to 18 May 2019. The Festival Village returns to Empress Lawn.