Chef Andre Chiang 2_Raffles Hotel Singapore

Andre Chiang makes a Homecoming for a limited time in March for an exclusive residency at Raffles Hotel Singapore.

Chef Andre Chiang makes a return to Singapore with an exclusive residency at La Dame de Pic in Raffles Hotel Singapore from 13 to 24 March 2024. Discover timeless signatures from Restaurant Andre and RAW in a 12-course menu paired with alcoholic and non-alcoholic beverages priced at S$650++ per guest.

Online reservation commences on 6 February 2024. Visit rafflessingapore.com/whatson/andre/ or email singapore@raffles.com to book.

A recipient of the Lifetime Achievement Award by Asia’s 50 Best Restaurants, Chef Andre Chiang’s illustrious career is defined by his innovative “Octaphilosophy” culinary concept, which has earned him accolades and acclaim on a global scale.

Renowned as the only Asian chef to achieve the remarkable feat of spanning across Michelin, The World’s 50 Best Restaurants, and Global Top 100 Chefs, Chef Andre Chiang’s culinary journey began at 13. Youngest French cuisine chef in Taiwan at 20, he rose to prominence as the executive chef of the three-Michelin-starred Le Jardin des Sens in Montpellier, France by the age of 25. Twice hailed as “The Greatest Chef among Indian Ocean” by TIME at 31, Chef Andre continued to captivate the gastronomic world by opening Restaurant Andre in Singapore at 34, which earned accolades like Asia’s 50 Best Restaurants for four consecutive years and two Michelin stars. At 38, he introduced RAW in Taipei, earning two Michelin stars. In 2018, he received the prestigious Lifetime Achievement Award from Asia’s 50 Best Restaurants. His unyielding creativity gave rise to nine globally acclaimed dining concepts across Paris, Chengdu, Singapore, Macau, and Taipei, each designed around their perspectives in native cultures. Chef Andre remains committed to serving the world with passion, shaping the future of gastronomy.

During the residency, La Dame di Pic’s Chef de Cuisine Alexandre Alves Pereira and Pastry Chef Clement Cano will be in Valence to collaborate with Anne-Sophie Pic on the creation of a new spring menu.

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