Kaarla and Oumi at CapitaSpring present an affordable weekend à la carte buffet brunch priced at just S$88++ for adults and S$44++ for kids above six years old, showcasing a selection of dishes from both their menus. Delight in splendid views, creating an ideal setting for romantic outings.
The menu features a selection of high-quality ingredients in both Australian and Japanese cuisines. At Oumi, you can savor exquisite options such as small bowls of Tuna Poke and Bara Chirashi sushi, Salmon Cheese Roll, Tempura Futo Roll, Spicy Tuna Roll, Teppanyaki Tofu, Silver Sprout and Salmon Butter Yaki, Tori Karrage, Assorted Vegetable Tempura, and Teriyaki Chicken.
Meanwhile, Kaarla offers delectable dishes like Creamy Pumpkin Soup, Char-grilled Pork Belly, Bucatini Pasta, Roasted Seasonal Vegetables, Closed Loop Salad, La Latteria Burrata, Smoked Salmon Crudo, Truffle Fries, and Petite Beer Battered Fish & Chips.
Add on a S$10 supplement for each serving of the very good and greasy Wagyu Burger or a S$22 supplement for each roasted Angus Sirloin.
To conclude your dining experience, there are four delightful dessert options to choose from. Oumi offers Matcha Panna Cotta with Black Sesame Brittle and Azuki Red Bean, as well as 33% Opalys with Yuzu Inspiration, Wasabi-Yuzunama Chocolate, and Yuzu Curd. Additionally, I thoroughly enjoyed the Mandarin Lamington, and there’s also a splendid Chocolate Trifle available.
For an additional cost of S$78, you can complement your experience with unlimited alcoholic beverages, including Garden to Glass cocktails, wines, draught beers, spirits, and various other cocktails.
If you prefer non-alcoholic options, you can opt for a supplement of S$25 to enjoy unlimited coffee, tea, soft drinks, juices, and mocktails
Kaarla and Oumi are located at #51-02 CapitaSpring. The Ala-Carte buffet Brunch is available from 11.30 am to 3 pm on Saturday, Sunday and Public Holidays.