MakanOzStyle at 7 Accor Restaurants in April to Celebrate Reopening of Australian Borders

Australian Trade and Investment Commission Singapore and Accor Group launches MakanOzStyle today until 4 May 2022 at seven Accor hotel restaurants to celebrate the reopening of Australia’s international borders. Pick from specially curated Australian menus ranging from 3-course dinners with optional wine pairings, sumptuous buffets or a la carte dishes at SKAI, Racines, Winestone, The Cliff, Kwee Zeen, Xperience and TASTE.

 “We are pleased to partner with Accor Group to bring the best of Australian produce to Singapore through MakanOzStyle. Australia is renowned for the freshness, diversity and quality of our produce. From innovative wines made from some of the oldest vines in the world, to the freshest abalone and rock lobster, finest cheese and sustainable beef, the continent is overflowing with amazing food and wine producers, delivering safe, reliable world-class goods from Australia to Singapore. We are pleased to partner with Accor Group to bring the best of Australia to you.”

Amelia Walsh, Trade and Investment Commissioner Singapore, Australian Trade and Investment Commission 

Singapore is Australia’s largest trade and investment partner in ASEAN and its sixth-largest trading partner overall (A$27 billion in two-way trade in 2020) according to Australia’s Department of Foreign Affairs and Trade. Agriculture, food and beverage exports to Singapore have risen 13% year-on-year to February 2022. This has been contributed to by increases across wine, dairy, barley and animal fats.

RestaurantMenuHow to Book
SKAI
Swissôtel The Stamford

(Lunch and Dinner)
Set Menu $ 138++
Wine Pairing Price $78++


Hamilton Hill Western Australia Scallop
Pink Grapefruit, Caramelized Cauliflower, Tapioca
Or
Spiced Queensland Beetroot (V)
Quinoa, Apple Tzatziki, Wild Rice

Chardonnay, ‘M3’ Shaw & Smith, Adelaide Hills, Australia
*****
Ranger Valley, Black Onyx, Australia, MB3
Raised in the Cool Climate of the New England’s Tableland
300g Ribeye
Choice of on one sauce and one side
Or
Wylarah, Wagyu, Australia, MB8 + 30
100% Purebred Japanese Wagyu,
Born wild and raised on vast pastures in East Queensland
250g New York Strip
Choice of one sauce and two side

Shiraz, St. Henri, Penfolds, South Australia
Or
Sharing Cut for TWO
Stanbroke, Black Angus, Australia, MB4 +40
Raised on the lush green pastures in Northern Queensland
1kg Porterhouse
Choice of two sauce and two side
SAUCES: Green Peppercorn, Black Truffle, Red Wine
SIDES: House Salad, Ginger Honey Dressing, Roasted Mushrooms, Caper,
Garlic Asparagus, Rapeseed Oil, Yuzu
*****
Pink Lady Apple
Anzac Crumble, Cream Fraiche, Australian Honey, Yogurt Ice Cream
Or
Baked Vanilla Cheesecake (For Two) (Signature) + 10
Tasmania Mango, Finger Lime, Pineapple Sorbet

Viognier, ‘Cane Cut’ Yerring Station Yarra Valley, Australia
https://skai.sg/
T / 65 6431 6156
E / [email protected]
Racines
Sofitel Singapore City Centre

(Dinner only)
Set menu: $88++ per person

Egg Mayonnaise, Trout Caviar and Australian Quinoa
Pâté de Mon Père – Kurobuta Pork Shoulder with Liver, Hazelnuts and Armagnac
Racines Signature 48-hour Braised Wagyu Beef Cheek with Truffle Mash
Raspberry and Mango Iced Vacherin
https://www.sofitelsingapore-
citycentre.com/
T: 6428 5000
E: [email protected]
Winestone
Mercure Singapore on Stevens

(Dinner only)
Australian Beef Cheek Spaghetti ($32++)

Spaghetti with garlic, parsley, braised cheek, rocket leaves

Black Angus MB3+ Ribeye ($58++), 220g
4-6 weeks dry-aged Australian Beef Served with side salads and choice of sauce

Miso Hollandaise Baked Australian Barramundi ($32++)
Baked barramundi on miso hollandaise pasta with Asian herb

Black Angus MB3+ Striploin ($48++)
4-6 weeks dry-aged Australian beef, 220gm

Rack of Lamb ($55++)
Australian rack of lamb, cap on, 220gm

Angus Tenderloin Steak ($65++)
30-36 months pasture-fed Australian beef, 220gm

Black Angus MB3+ T-bone Steak ($65++)
4-6 weeks dry-aged Australian beef, 220gm

Rothbury Estate Sparkling Cuvee, Hunter Valley, Australia
Heritage Road Riesling, Hunter Valley, Australia, 2018
Rothbury Estate Chardonnay, Hunter Valley, Australia
Rothbury Estate Premium Semillon Sauvignon Blanc, Hunter Valley, Australia
Grant Burge Benchmark Semillon Sauvignon Blanc, Barossa Valley, Australia,
2017
Heritage Road Shiraz, Hunter Valley, Australia, 2017
Rothbury Estate Premium Cabernet Merlot, Hunter Valley, Australia
Karri Oak Cabernet Sauvignon Merlot, Franklan River, Western Australia,
2017
Heartland Estate Cabernet Sauvignon, Langhorne Creek, Southern Australia,
2017
https://www.winestone.sg/book
T: 6491 6100
E: [email protected]
The Cliff
Sofitel Sentosa Resort & Spa
3-course set menu at $108++
Wine Pairing at $48++ per pax
https://www.sofitel-singaporesentosa.
com/
T: 6708 8310
E: [email protected]
Kwee Zeen
Sofitel Sentosa Resort & Spa

(Sundays to Thursdays)
$78++ per person for International Buffet Nights at
Kwee Zeen

Featuring Chef Nelson’s Signature Beef Rendang
https://www.sofitel-singaporesentosa.
com/
T: 6708 8310
E: [email protected]
Xperience restaurant
SO/ Singapore

(Dinner only)
3-course set menu at $80++

Appetiser
poached egg and asparagus

mains
Australian White Lamb Loin OR
Roasted barramundi with burnt leek

Dessert
Panna cotta with fig coulis
https://www.sosingapore.
com/wine-dine/
6701 6800
[email protected]
TASTE
ibis Singapore on Bencoolen

(All Day)
12hours Slow-cooked Grasslands Free Range Beef Cheeks in Shiraz Accompanied with Pear & Apple Puree, Salsa Verde ($29)

Pan-seared Queensland Grain Fed Beef Rib-Eye Steak with Garlicky Herb Butter Served with Shoestring Fries and Roasted Vine Tomatoes ($26++)

Semi-Dried Tomato & Macadamia Nut Crusted Market Fish
Accompanied with Potato & Leek Seaweed Tobiko Beurre Blanc ($36++)

Drunken Asian Flavour Boston Bay Mussels combined with Cream, White Wine, Chili, Lemongrass, Ginger, Garlic, Vegemite Toast ($35++)

Black Pepper Sirloin Steak
Tender and succulent beef accompanied with french fries, corn cob, leafy greens and black pepper sauce ($23++)

30 Mile Chardonnay (bottle) ($49++)
https://www.tasterestaurant.sg
T: 6593 2886
E: [email protected]

MakanOzStyle began in June last year amid the COVID-19 pandemic with a short video challenge posted on LinkedIn by Will Hodgman, Australia’s High Commissioner to Singapore. He challenged “Team Australia” in the city-state to order in some great Australian produce and support Australia-linked businesses.

“Australians and Singaporeans share a love of good food and wine. With Australia’s borders reopening, we thought what better way to celebrate than with both? Australia has some of the best produce in the world and we are incredibly proud to share it with Singapore through great Aussie exporters, local Aussie chefs, restaurants and grocers. We are excited that MakanOzStyle will give Singaporeans a way to experience a little bit of Australia before taking advantage of the open borders and discovering the rest of what Australia has to offer.”

Will Hodgman, Australia’s High Commissioner to Singapore 

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