Super Lunch Sunday Buffet at LIME Restaurant in PARKROYAL on Pickering

Freshly Made Roti Prata at the Sunday Lunch buffet spread at LIME Restaurant in PARKROYAL on Pickering.

LIME Restaurant at PARKROYAL on Pickering has given their Sunday lunch a refresh this year. At Super Lunch Sunday you can enjoy a four-hour dining experience from 12.30pm to 4.30pm by Executive Chef Deepak at S$78++ per adult and S$39++ per child. For S$68++ more, you can enjoy unlimited servings of house wine, beer, soft drinks, chilled juices and specialty coffee and tea. Piper-Heidsieck Champagne is also available at S$88++ per bottle.

If you timed your lunch here properly, you could probably just have one meal for the day and also skip dinner.

Enjoy local delights such as roti prata, Nonya Laksa as well as a selection of international dishes and heart warming comfort food.

Enjoy a variety of local and international delights at LIME Restaurant's Sunday Lunch buffet spread. — Enjoy a variety of local and international delights at LIME Restaurant’s Sunday Lunch buffet spread.

One of the additions into the lunch spread that you wouldn’t want to miss out on is the Lobster Eggs Benedict on a 65°C Sous-Vide Egg or Flambeed Foie Gras with rhubarb relish or Foie Gras torchan with berry compote and toasted brioche and truffle powder.

Fresh seafood at LIME Restaurant's Sunday Lunch. — Fresh seafood at LIME Restaurant’s Sunday Lunch.

A buffet spread would not be complete if there isn’t a seafood section. At LIME Restaurant there is a seafood in ice section as well as a Japanese sashimi live station. A selection of freshly shucked oysters are displayed together with an ensemble of clams, mussels, crabs, scallops and prawns.

Paella - LIME Restaurant Singapore — Paella – LIME Restaurant Singapore

Indulge in some of the seafood paella while you are here. Generous portions of seafood fill up the large plate of the Valencian rice dish.

Pastas prepared A la minute at LIME Restaurant — Pastas prepared Ala minute at LIME Restaurant

Another favourite live station at the lunch buffet is the Pasta station. Here a chef prepares pastas ala minute based on your request.

LIME Restaurant Sunday Lunch Buffet February 2016 - Grand Carvery — Grand Carvery live station

At the Grand Carvery live station, you can enjoy roasted wagyu topside and leg of lamb amongst other meats. Besides these live stations, there is also a section for Indian and Malay food.

End your lunch with a wide selection of desserts. There’re ice creams, Belgian Chocolate Marquise, Strawberry flavoured Swiss chocolate fondue, Vanilla Crème Brûlée, Nonya kueh, Bubur Cha Cha, Red Velvet Nitrogen Ice Creame, Signature Crêpe with durian, Pandan and Gula Melaka.