Martell celebrates the Year of the Horse with limited-edition cognacs, an ION Orchard pop-up, and Lunar New Year dining collaborations in Singapore.
Tag: Peach Blossoms
Chef Edward Chong Earns Global Awards at Peach Blossoms
Discover how Chef Edward Chong earned international awards at Peach Blossoms, marking a milestone for modern Singapore Chinese cuisine.
Nine Restaurants from Singapore made to top 50 in Asia’s 50 Best Restaurants 2024 list
Singapore leads the number of Top 50 restaurants in this year’s Asia’s 50 Best Restaurants rankings with nine entries, welcoming newcomers Seroja (31) and Lolla (43).
Year of the Wood Dragon Lunar New Year Celebrations at Pan Pacific Hotels Group Singapore
Celebrate the Year of the Wood Dragon with lavish Lunar New Year dining & takeaways at Pan Pacific Hotels Group in Singapore.
It’s time for Dragon Boat Festival Rice Dumplings Again
Dragon Boat Festival or 端午节 returns 14 June. Get some inspiration from this listicle of rice dumplings that you can order and enjoy at home.
Dining out for 2021 Chinese New Year in Singapore
Where can you go for Chinese New Year dining in the year of the Ox. We’ve tasted some of the menus so that you can start booking.
[DINE] Peach Blossoms Sea of Gratitude Set Menu till End November 2019
Peach Blossoms Executive Chinese Chef Edward Chong pays homage to special individuals with a limited-time six-course Seas of Gratitude set.
Enjoy Hakka Dishes at Peach Blossoms’ Flavours of Home
Executive Chinese Chef Edward Chong of Peach Blossoms at Marina Mandarin has prepared special Hakka dishes as part of the Flavours of Home promotion.