Si Chuan Dou Hua at PARKROYAL on Kitchener Road has reopened from its two-month renovation on 24 November 2020.
Dining
Picanhas’ Replaces Feather Blade and serves Alcohol Free Beverages at 90 Club Street
Picanhas’ has opened replacing Feather Blade in Club Street offering an equally simple yet delicious menu of a few dishes with sides.
Punjab Grill Offers A US Cheese Promotional Menu Till 27 December
The USA Cheese Guild has collaborated with the World Gourmet Summit to present a two week promotion of U.S. Cheese at Punjab Grill.
Veteran Taiwanese Chef Huang Ching Biao’s Dishes Available at Zui Yu Xuan and Chui Huay Lim Teochew Cuisine
Craving for authentic Teochew cuisine. Zui Yu Xuan and Chuy Huay Lim Teochew Cuisine offer dishes by Taiwanese Chef Huang Ching Biao.
Christmas 2020: Festive Dining and Celebrating
It’s the time of the year where we gather to celebrate the festive season over food and drinks. We featured some of them here.
Chef Roberto Galetti creates 2 special dishes for The Balvenie x Garibaldi Experience
The Balvenie Single Malt Scotch whisky and MICHELIN Guide have partnered in a Handcrafted By collaboration.
Oyster Festival returns to PUTIEN till 31 March 2021
It is Oyster season at PUTIEN. These fresh and sweet oysters are back since 6 November 2020 till 31 March 2021.
Enjoy Xuzhou Cuisine at Peng Cheng Xiao Chu 彭城小厨 with HI5SG
A visit to Peng Cheng Xiao Chu 彭城小厨 will open your eyes and palate to a classic range of authentic Northern Jiangsu cuisine