Native Kitchen is Refinery Concepts’ latest foray into the F&B offerings in Sentosa Island since 1 April 2019 serving tropical islander inspired cuisine.
Dining
Wednesday Cheese Nights at Basilico
In the mood for cheese and wine, then head over to Basilico, the Italian restaurant of the Regent Singapore every Wednesday.
Local Hawker Fare of Yesteryear at Goodwood Park Hotel
Goodwood Park Hotel commemorates Singapore’s Bicentennial with a Local Hawker Fare of Yesteryear five-course degustation menu at S$40++.
All you can eat Sichuan style Baby Lobsters at Sichuan Dou Hua
Enjoy unlimited quantities of Australian baby lobsters cooked eight ways Sichuan style for S$88++ at Sichuan Dou Hua’s latest A Tale of Twin Baby Lobsters.
The Obelisk Refreshes Menu with a touch of Thai
The Obelisk along Tanjong Pagar Road has refreshed its menu in February featuring a twist of Thai dishes. Enjoy spirit forward cocktails while dining here.
Dining at JUMBO Seafood in ION Orchard
JUMBO Seafood opened its latest outlet at level four in ION Orchard in December 2018.
Celebrate Chinese New Year with these Favourite Dishes in 2019
Can’t decide where to dine this Chinese New Year. We visited a couple of restaurants and picked some of the dishes you must have.
DUCKLAND – Tung Lok and the Business of Ducks
A new duck restaurant was born on 12 January 2019. Duckland is TungLok Group’s latest dining concept located at basement one of United Square Shopping Mall.