You have till 22 October 2017 to head down to The Great Meat Feast at The Carvery at Park Hotel Alexandra. Up to 4 types of beef & 2 pork.
Dining
Marriott Cafe Singapore Offers Flavours of Thailand till 15 October 2017
Guest Chef Arnan Sinsanwit from JW Marriott Hotel Bangkok is serving up Thai dishes at Marriott Cafe at Marriott Singapore Tang Plaza till 15 October 2017
Open Door Policy: Gluten-free Never Tasted This Good
Not resting on their laurels, Open Door Policy unveils yet another mouth-watering dairy- and gluten-free menu for all.
Review: The Bird Southern Table & Bar
The Bird Southern Table and Bar makes their mark in Singapore with their famous chicken and waffles, with a worthy list of bourbons for a great night out.
Review: Six Hands Tajima Wagyu Cook-Off at Stellar at 1-Altitude
Chef Millar of Stellar at 1-Altitude brings to us a six-hands cook-off with Chef Florian of The Summmerhous and Chef Alejandro of Pastuso, Melbourne.
Inaugural AccorHotels Singapore Food & Wine Festival from 4 to 12 November 2017
The inaugural AccorHotels Singapore Food & Wine Festival, a nine-day celebration of taste at its 40 restaurants and bars is coming 4 to 12 November.
Review: Friends Of Mitzo Returns With Chef Petrina Loh Of Morsels
Cantonese cuisine, like no other. Chef Nicky Ng of Mitzo joins hands with Chef Petrina Loh of Morsels for a novel dinner series on 8 and 9 September 21017.
Review: Sumo Bar Happy – Sake, Sake and More Sake
Sumo Bar Happy is, without question, my new favourite spot to grab a drink or a hearty Japanese meal with friends. Also, cute sake cups to be collected!