Sylvia Toh dined at Monti. She shares her experience, but it is one that lasts till the end of April. So hurry if you want to have some too.
Dining
[Dine and Drink] Zui Hong Lou Serves Up Contemporary Asian Dishes & Cocktails
The Establishment relaunches Zui Hong Lou 醉红楼 or Drunken Red House at 90 Club Street serving up contemporary Asian dishes (I call them everyday comfort food) for sharing and cocktails.
[Dine] Modern European Dining at Tablescape
Grand Park City Hall has undergone renovation and Tablescape, it’s modern European restaurant and bar reopened late last year with an intimate and comfortable ambience helmed by Executive Chef Robert Chan.
Enjoy Peranakan Flavours with Guest Chef Philip Chia at The Clifford Pier
From 26 March until 14 April, guest chef Philip Chia returns to The Clifford Pier to share with diners Peranakan classics such as Ayam Buah Keluak, Gulai Kambing and other Nyonya favourites including Chap Chye or Udang Udang Masak Pedas Nanas.
[Dine] Saucy 7th Heaven Beef Bowl at Renga-Ya
7th Heaven Gyu Don, a beef lunch set at Renga-Ya, has been specially created together with Saucy’s ingredients until 30 April 2018 with only 15 portions are available for lunch at S$35.90.
[DINE] Sky22 with a View
Sky22, the all-day dining restaurant with a view at Courtyard by Marriott Novena Singapore, offers both buffet and a la carte dishes.
[DINE] Myo Restobar and Dim Sum for Lunch
Myo Restobar has opened in Robinson Road offering delectable dim sum dishes and favourites from Kia Hiang Restaurant which is walking distance away.
[DINE] Taste of Norway at FiSK Seafoodbar and Market
Enjoy a taste of Norway at FiSK Seafoodbar and Market which opened in Q4 2017. Located in the same complex as Novotel Singapore on Stevens, dine and shop at this 4,000 sqft destination.